3075 N. Business 97, Bend, OR 97703

Dining Menus

Breakfast Menu

Breakfast Daily: 7am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

Warm Berry Parfait

triple berry compote, granola, greek yogurt

Cold Cereal

raisin bran, cheerios, corn flakes

Granola

greek yogurt or whole milk

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

Belgian Waffle

berry compote, butter

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

Veggie

spinach, mushroom, goat cheese

Sausage

pork sausage, green onion, swiss cheese

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Lounge Menu

Weekends: 4pm – Close

Weekdays: 4pm – Close

Small Bites

Serrano Ham & Manchego Croquets

Serrano ham, Manchego Cheese, pimento aioli

Oysters Rockefeller

Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs

Bruschetta

Fig jam, herbed chevre, smoked gouda, rosemary infused honey

Duck Meatball Skewers

Umami sauce, orange puree, slaw

Chorizo and Fondue

Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Grigio served hot with bread

Sandwiches

All sandwiches come with fries or onion rings and a pickle on the side.

The Riverhouse Burger*

Millican Valley beef patty, house burger sauce, Tillamook cheddar, lettuce, tomato,
onion, brioche bun (chipotle black bean patty sub, add $2)

The Elk Burger

Elk Patty, bacon jam, pepper jack cheese, arugula, brioche bun

Truffle Fries

mama lil’s peppers, parmesan, truffle oil, parsley

Beer Battered Onion Rings

Flatbreads

fresh from our stone oven

Margherita

mozzarella, basil pesto, heirloom cherry tomatoes, basil

Chorizo

House made chorizo, mama lil’s peppers, local honey, mozzarella

Veggie

broccoli, caramelized onion, shredded mozzarella, white sauce

Salad

Wedge Salad

wedge of iceberg, tomato, bacon, blue cheese dressing, chives

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

Dinner Menu

Dinner Nightly: 4pm – Close

Our menu is subject to change and may not be the most current menu. Reservations are strongly recommended, without a reservation, we cannot guarantee that you will get a table. Please visit us on OpenTable to make a reservation.

Shareables

Crispy Calamari

orange ginger sauce, caper aioli

Chorizo and Fondue

Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Grigio served hot with bread

Oysters Rockefeller

Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs

Smokey Blue Cheese Cake

polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

Soup & Salads

Currents Salad

organic greens, huckleberry vinaigrette, apples, candied walnuts, blue cheese crumbles

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

Beet Salad

baby arugula, goat cheese, hazelnut, balsamic dressing

Wedge Salad

wedge of iceberg, tomato, bacon, blue cheese dressing, chives

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons

+ chilled grilled chicken
+ grilled shrimp
+ salmon

Mains

Smoked Salmon Pasta

cappellini, smoked salmon, lemon cream sauce, and asparagus

Free-Range 1/2 Chicken

mashed potatoes, garlic spinach, chicken jus

Clear Springs Idaho Trout

potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce

Chorizo Bolognese

house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic brea

Grilled Salmon

beluga lentils, garnet yam puree,
ginger plum glaze

Bacon Wrapped Elk Tenderloins

garnet yam, mustard spätzle, brandied cherry sauce

Grilled Ribeye*

14 oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots

Filet Mignon

8oz filet, pinot shallot sauce, mashed potatoes, sauteed carrots, asparagus

Lobster Mac and Cheese

Cold water Canadian Lobster, cavatappi, Cheese sauce with pinot grigio

Braised Pork Shank

creamy polenta, carrots, onions, celery, braising jus

Cassoulet

duck confit, smoked chorizo, and great northern beans stew

Weekly Specials

Monday: Steak Frites

Tuesday: Ma’s Meatloaf

Wednesday: Chicken Cordon Bleu

Thursday: Smoked Pork Ribs

 

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Dessert Menu

Winter Cocktails and Mules Menu

Chocolate Truffle Cake

whipped cream, berry compote

Marion Berry Cheesecake

berry coulis, berries, mint

Eberhard’s Ice Cream

French Vanilla

Death by Chocolate

Huckleberry Marble

Wine by the Glass

White & Sparkling

Sparkling, Villa Sandi Prosecco Italy, 187ml

Rose, Stoller Family Vineyards, OR

Chardonnay, Stoller Family Vineyards, OR

Chardonnay, Rodney Strong, Sonoma, CA

Sauvignon Blanc, Joel Gott, CA

Sauvignon Blanc, Kriselle Cellars, OR

Pinot Gris. King Estate, OR

Riesling, Chte. St. Michelle, OR

Red

Malbec, Kaiken Estate, Argentina

Merlot, Corvidae Winery “Rook”, WA

Cabernet, Tribute, CA

Cabernet, Juggernaut, CA

Red Blend, Next, OR

Claret, Basil Cellars, WA

Pinot Noir, Willamette Valley Vineyards, OR

Pinot Noir, Stoller Family Vineyards, OR

Zinfandel, Cline Cellars, Ancient Vines, CA

Cocktails

The Current Fashion

Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist

Sexy Monkey

This one is SPICY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.

Crater Lake Sunrise

Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry

St. Paloma

tequila, grapefruit juice, fresh lime, splash of St. Elder liqueur, club soda, lime wedge

White Linen

(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge

Nutty Manhattan

Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry

Aperol Spritz

Aperol, sparkling wine, soda water, orange slice. Served in pint glass over ice

Blueberritini

House infused blueberry vodka, triple sec, sugar cube, lime juice. Served up.

Ruby Ruby

Absolut Ruby Vodka, ruby red grapefruit juice.

Draft Beer o. Cider 16oz-6, 20oz-7

Crux, Pilsner, Bend, OR

Sunriver, Fuzztail Hefeweizen, Sunriver, OR

Sunriver, Rippin’ Pale Ale, Sunriver, OR

Cascade Lakes, Blonde Bombshell, Bend, OR

Bend Brewing, Ching Ching Sour, Bend OR

Deschutes, Black Butte Porter, Bend OR

Wild Ride, Hidden Trail Hazy Pale, Redmond, OR

Boneyard, RPM IPA, Bend, OR

Deschutes, Fresh Squeezed IPA, Bend, OR

Georgetown, Bodhizafa IPA, WA

Monkless, Shepplekofeggan Witbier, Bend, OR

Good Life, Sweet As Pacific Ale, Bend, OR

Pelican, Kiwanda Cream Ale, Oregon Coast

Ten Towers Cider, Voodoo Lady, OR

Coors light 16oz

Coors light 20oz

The Mules

Classic Moscow Mule

House infused ginger vodka, fresh lime,
ginger beer

Cucumber-Mint Mule

Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber

Nectar Mule

44 North nectarine vodka, ginger beer,
fresh lime, fresh mint

Kentucky Mule

Bulleit Bourbon, ginger beer, fresh lime

Room Service

Call Currents at Ext. 5710
$3.00 Service Charge will be applied.

Room Service Breakfast Menu

Breakfast Daily: 730am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

Warm Berry Parfait

triple berry compote, granola, greek yogurt

Cold Cereal

raisin bran, cheerios, corn flakes

Granola

greek yogurt or whole milk

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

Veggie

spinach, mushroom, goat cheese

Sausage

pork sausage, green onion, swiss cheese

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

Huevos Rancheros*

house made pork chorizo, crispy corn tortilla, black beans, red & yellow bell pepper, jalapenos, avocado, over easy eggs, salsa, sour cream

Corn Beef Hash*

house corned beef, onion, red & yellow bell peppers, potato, spinach, poached eggs, horseradish creme, toast

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Room Service Dinner Menu

Dinner Nightly: 4pm-830pm

Shareables

Truffle Fries

mama li’ls peppers, parmesan, parsley

Crispy Calamari

orange ginger sauce, caper aioli

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

Margherita Flatbread

mozzarella, basil pesto, heirloom cherry tomatoes, basil

Chorizo Flatbread

house made chorizo, mama lil’s peppers, local honey, mozzarella

Veggie Flatbread

broccoli, caramelized onion, shredded mozzarella, white sauce

Soup & Salads

Soup of the Day

 

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

Wedge Salad

wedge of iceberg, tomato, blue cheese dressing, bacon, chives

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons
add chicken

+ chicken
+ grilled shrimp
+ salmon

Mains

8oz Filet Mignon*

mashed potatoes, asparagus, carrots,  pinot shallot sauce

Chorizo Bolognese

house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic bread

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.