3075 N. Business 97, Bend, OR 97703

Dining Menus

Breakfast Menu

Breakfast Daily: 7am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

9

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

8

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

8

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Cold Cereal

raisin bran, cheerios, corn flakes

6

Granola

greek yogurt or whole milk

9

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

12

Belgian Waffle

berry compote, butter

14

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

13

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

14

Veggie

spinach, mushroom, goat cheese

13

Sausage

pork sausage, green onion, swiss cheese

14

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

13

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

16

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Dinner Menu

Dinner Nightly: 5pm-8pm

Shareables

Roasted Cauliflower

lemon, caper, olive, tomato & parsley olive oil sauce

12

Truffle Fries

mama li’ls peppers, parmesan, parsley

9

Crispy Calamari

orange ginger sauce, caper aioli

14

House Smoked Chicken Wings

cajun buffalo sauce, celery, blue cheese

15

Scotch Egg

farm egg, pork sausage, panko breading, caper aioli

8

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

16

10” Pizza

made fresh in our stone oven

Cheese

fresh mozzarella, shredded mozzarella, parmesan, red sauce

12

Italian

salami, hot coppa, shredded mozzarella, red sauce

14

Veggie

broccoli, caramelized onion, shredded mozzarella, white sauce

13

Soup & Salads

Tomato Bisque

basil oil

5

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

8

Red White & Bacon Salad

wedge of iceberg, tomato, blue cheese dressing, bacon, chives

9

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons
add chicken

9

+ chicken

14

+ grilled shrimp

17

+ salmon

19

Mains

Campfire Idaho Trout

potato, mushroom, spinach, shallot, garlic, bacon, mustard sauce

24

Bistro “Filet”

teres major, chimichurri, potato salad, grilled scallions

26

Chicken Fried Chicken Breast

mashed potatoes, garlic spinach, frizzled onions, chicken jus

23

Tavern Burger

6oz millican valley beef patty, cheddar cheese, shredded lettuce, tomato, onion,
smoked burger sauce, brioche bun, french fries

15

Classic Mac & Cheese

herbed garlic breadcrumbs

18

broccolini

21

chicken

23

grilled shrimp

26

broccolini

21

Glazed Coho Salmon

ginger plum glaze, baby bok choy, shimeji mushroom, miso soy broth

23

Mediterranean Vegetable Stew

cous cous, chick pea, tomato fennel broth, zucchini, mushroom, squash, spinach, feta

19

Ma’s Meatloaf

beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze

21

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Dessert Menu

Rustic Apple Tarte

puff pastry, caramel sauce

9

Warm Chocolate Brownie

whipped cream, chocolate sauce

9

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Vanilla Crème Brule

berry compote, mint

10

Lemon Chiffon Pudding

berry, mint

8

Bonta Gelato & Sorbetto

tumalo lavender & honey
salted chocolate
salted vanilla
roasted strawberry
mango
lemon
lime

6

Winter Cocktails and Mules Menu

Wine by the Glass

White & Sparkling

G

B

Sparkling, Villa Sandi Prosecco Italy, 187ml

10

Rose, Stoller Family Vineyards, OR

11

44

Chardonnay, Stoller Family Vineyards, OR

11

44

Chardonnay, Rodney Strong, Sonoma, CA

12

48

Sauvignon Blanc, Joel Gott, CA

8

32

Sauvignon Blanc, Kriselle Cellars, OR

13

52

Pinot Gris. King Estate, OR

12

48

Riesling, Chte. St. Michelle, OR

9

36

Red

G

B

Malbec, Kaiken Estate, Argentina

8

32

Merlot, Corvidae Winery “Rook”, WA

9

36

Cabernet, Tribute, CA

10

40

Cabernet, Juggernaut, CA

12

48

Red Blend, Next, OR

8

32

Claret, Basil Cellars, WA

11

44

Pinot Noir, Willamette Valley Vineyards, OR

12

48

Pinot Noir, Stoller Family Vineyards, OR

12

48

Zinfandel, Cline Cellars, Ancient Vines, CA

12

48

Featured Wine by the Glass

G

B

Lujon Wine Cellars, Red Blend, Columbia Valley, WA

A blend of Syrah and Merlot from the Walla Walla and Yakima Valleys, this red blend has wonderful notes of ripe plumb and berries. Soft oak notes and velvety tannins make this a very enjoyable table wine for any occasion.

10

40

Draft Beer o. Cider 16oz-6, 20oz-7

IBU’s

Crux, Pilsner, Bend, OR

35

Sunriver, Fuzztail Hefeweizen, Sunriver, OR

20

Sunriver, Rippin’ Pale Ale, Sunriver, OR

50

Cascade Lakes, Blonde Bombshell, Bend, OR

45

Bend Brewing, Ching Ching Sour, Bend OR

45

Oakshire, Amber Ale, Eugene, OR

24

Wild Ride, Hidden Trail Hazy Pale, Redmond, OR

35

Boneyard, RPM IPA, Bend, OR

50

Deschutes, Fresh Squeezed IPA, Bend, OR

60

Deschutes, Black Butter Porter, Bend, OR

55

Georgetown, Bodhizafa IPA, WA

80

Three Creeks Mexican Lager, Sisters, OR

18

Good Life, Sweet As Pacific Ale, Bend, OR

18

10 Barrel, Sinistor Black, Bend, OR

28

Ten Towers Cider, Voodoo Lady, OR

10

Coors light 16oz

5

Coors light 20oz

6

Cocktails

The Current Fashion

Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist

11

Sexy Monkey

This one is SPICEY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.

11

Crater Lake Sunrise

Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry

10

Cloud Chaser

House infused mint vodka, White Chocolate Godiva, cream, with whipped cream and fresh mint

11

White Linen

(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge

9

Nutty Manhattan

Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry

12

Pumpkitini

Pinnacle Whipped Cream vodka, pumpkin liqueur, whipped cream

9

Housemade Red Wine Sangria

burgundy wine, brandy, bay leaves orange & lemon slices, triple sec, sugar, topped with club soda

8

Apple-Bourbon Toddy

Lewis & Clark Bourbon, apple cider, lemon and local honey

9

The Mules

Classic Moscow Mule

House infused ginger vodka, fresh lime,
ginger beer

8

Cucumber-Mint Mule

Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber

10

Nectar Mule

44 North nectarine vodka, ginger beer,
fresh lime, fresh mint

10

Kentucky Mule

Bulleit Bourbon, ginger beer, fresh lime

11

Room Service

Call Currents at Ext. 5710
$3.00 Service Charge will be applied.

Room Service Breakfast Menu

Breakfast Daily: 7am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

9

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

8

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

8

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Cold Cereal

raisin bran, cheerios, corn flakes

6

Granola

greek yogurt or whole milk

9

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

12

Belgian Waffle

berry compote, butter

14

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

13

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

14

Veggie

spinach, mushroom, goat cheese

13

Sausage

pork sausage, green onion, swiss cheese

14

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

13

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

16

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Room Service Dinner Menu

Dinner Nightly: 5pm-8pm

Shareables

Roasted Cauliflower

lemon, caper, olive, tomato & parsley olive oil sauce

12

Truffle Fries

mama li’ls peppers, parmesan, parsley

9

Crispy Calamari

orange ginger sauce, caper aioli

14

House Smoked Chicken Wings

cajun buffalo sauce, celery, blue cheese

15

Scotch Egg

farm egg, pork sausage, panko breading, caper aioli

8

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

16

10” Pizza

made fresh in our stone oven

Cheese

fresh mozzarella, shredded mozzarella, parmesan, red sauce

12

Italian

salami, hot coppa, shredded mozzarella, red sauce

14

Veggie

broccoli, caramelized onion, shredded mozzarella, white sauce

13

Soup & Salads

Tomato Bisque

basil oil

5

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

8

Red White & Bacon Salad

wedge of iceberg, tomato, blue cheese dressing, bacon, chives

9

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons
add chicken

9

+ chicken

14

+ grilled shrimp

17

+ salmon

19

Mains

Campfire Idaho Trout

potato, mushroom, spinach, shallot, garlic, bacon, mustard sauce

24

Bistro “Filet”

teres major, chimichurri, potato salad, grilled scallions

26

Chicken Fried Chicken Breast

mashed potatoes, garlic spinach, frizzled onions, chicken jus

23

Tavern Burger

6oz millican valley beef patty, cheddar cheese, shredded lettuce, tomato, onion,
smoked burger sauce, brioche bun, french fries

15

Classic Mac & Cheese

herbed garlic breadcrumbs

18

broccolini

21

chicken

23

grilled shrimp

26

broccolini

21

Glazed Coho Salmon

ginger plum glaze, baby bok choy, shimeji mushroom, miso soy broth

23

Mediterranean Vegetable Stew

cous cous, chick pea, tomato fennel broth, zucchini, mushroom, squash, spinach, feta

19

Ma’s Meatloaf

beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze

21

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.