Dining Menus
Breakfast Menu
Fruits & Grains
Bob’s Red Mill Oatmeal
dried fruit & nuts, brown sugar
9
Bagel & Cream Cheese
rockin’ dave’s bagel, cream cheese
6
Fruits & Berries
cantaloupe, honeydew, pineapple, strawberry, blueberries
8
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Cold Cereal
raisin bran, cheerios, corn flakes
6
Granola
greek yogurt or whole milk
9
The Sweet Side
Buttermilk Pancakes
maple syrup, butter
12
Belgian Waffle
berry compote, butter
14
Eggs & Such
CURRENTS Breakfast*
two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
13
Omelets*
served with home-fried potatoes and toast
Denver
bell pepper, onion, ham, cheddar
14
Veggie
spinach, mushroom, goat cheese
13
Sausage
pork sausage, green onion, swiss cheese
14
Rooster Cogburn Scramble*
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
13
Chicken Fried Chicken & Biscuit*
morning sausage gravy, bacon, cheddar, sunny side up egg
16
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Dinner Menu
Dinner Nightly: 4pm-9pm
Last dinner seat at 8:30 Sunday-Thursday and 9pm on Friday-Saturday.
Our menu is subject to change and may not be the most current menu. Reservations are strongly recommended, without a reservation, we cannot guarantee that you will get a table. Please visit us on OpenTable to make a reservation.
Truffle Fries
mama lil’s peppers, parmesan, truffle oil, parsley
9
Crispy Calamari
orange ginger sauce, caper aioli
14
House Smoked Chicken Wings
blackened, buffalo sauce, celery, blue cheese
17
Smokey Blue Cheese Cake
polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini
18
10” Pizza
hand tossed fresh in our stone oven
Cheese
fresh mozzarella, shredded mozzarella, reggiano parmesan, red sauce
14
Italian
salami, hot coppa, shredded mozzarella, red sauce
16
Veggie
broccoli, caramelized onion, shredded mozzarella, white sauce
15
Soup & Salads
Tomato Bisque
basil oil
5
Organic Field Greens
red radish, feta cheese, champagne vinaigrette
8
Wedge Salad
wedge of iceberg, tomato, bacon, blue cheese dressing, chives
9
Chopped Caesar Salad
hearts of romaine, parmesan, house croutons
9
14
19
23
Mains
Campfire Idaho Trout
potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce
28
Grilled Ribeye
14 oz Double R Ranch Ribeye, mushroom ragout, mashed potatoes, asparagus
55
Chicken Fried Chicken Breast
mashed potatoes, garlic spinach, frizzled onions, chicken jus
26
Tavern Burger
8oz Millican Valley beef patty, cheddar cheese shredded lettuce, tomato, onion, house smoked burger sauce, brioche bun, pickle, french fries
19
Pan Seared King Salmon
mustard greens, rainbow potatoes,
summer succotash, lemon aioli, topped with pickled onion and micro greens
31
Chorizo Bolognese
house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic brea
26
Ma’s Meatloaf
beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
25
Sides
Mashed Potatoes
Grilled Broccolini
Mac & cheese
French Fries
Asparagus
Cauliflower Gratin
Mediterranean Vegetable
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Dessert Menu
Warm Chocolate Brownie
whipped cream, chocolate sauce
9
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Bonta Gelato & Sorbetto
tumalo lavender & honey
salted chocolate
salted vanilla
roasted strawberry
mango
lemon
lime
6
Winter Cocktails and Mules Menu
Wine by the Glass
White & Sparkling
G
B
Sparkling, Villa Sandi Prosecco Italy, 187ml
10
Rose, Stoller Family Vineyards, OR
11
44
Chardonnay, Stoller Family Vineyards, OR
11
44
Chardonnay, Rodney Strong, Sonoma, CA
12
48
Sauvignon Blanc, Joel Gott, CA
8
32
Sauvignon Blanc, Kriselle Cellars, OR
13
52
Pinot Gris. King Estate, OR
12
48
Riesling, Chte. St. Michelle, OR
9
36
Red
G
B
Malbec, Kaiken Estate, Argentina
8
32
Merlot, Corvidae Winery “Rook”, WA
9
36
Cabernet, Tribute, CA
10
40
Cabernet, Juggernaut, CA
12
48
Red Blend, Next, OR
8
32
Claret, Basil Cellars, WA
11
44
Pinot Noir, Willamette Valley Vineyards, OR
12
48
Pinot Noir, Stoller Family Vineyards, OR
12
48
Zinfandel, Cline Cellars, Ancient Vines, CA
12
48
Cocktails
The Current Fashion
Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist
11
Sexy Monkey
This one is SPICY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.
11
Crater Lake Sunrise
Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry
10
St. Paloma
tequila, grapefruit juice, fresh lime, splash of St. Elder liqueur, club soda, lime wedge
9
White Linen
(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge
9
Nutty Manhattan
Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry
12
Aperol Spritz
Aperol, sparkling wine, soda water, orange slice. Served in pint glass over ice
12
Blueberritini
House infused blueberry vodka, triple sec, sugar cube, lime juice. Served up.
9
Ruby Ruby
Absolut Ruby Vodka, ruby red grapefruit juice.
11
Draft Beer o. Cider 16oz-6, 20oz-7
IBU’s
Crux, Pilsner, Bend, OR
35
Sunriver, Fuzztail Hefeweizen, Sunriver, OR
20
Sunriver, Rippin’ Pale Ale, Sunriver, OR
50
Cascade Lakes, Blonde Bombshell, Bend, OR
45
Bend Brewing, Ching Ching Sour, Bend OR
45
Deschutes, Black Butte Porter, Bend OR
86
Wild Ride, Hidden Trail Hazy Pale, Redmond, OR
35
Boneyard, RPM IPA, Bend, OR
50
Deschutes, Fresh Squeezed IPA, Bend, OR
60
Georgetown, Bodhizafa IPA, WA
80
Monkless, Shepplekofeggan Witbier, Bend, OR
18
Good Life, Sweet As Pacific Ale, Bend, OR
18
Pelican, Kiwanda Cream Ale, Oregon Coast
28
Ten Towers Cider, Voodoo Lady, OR
10
Coors light 16oz
5
Coors light 20oz
6
The Mules
Classic Moscow Mule
House infused ginger vodka, fresh lime,
ginger beer
8
Cucumber-Mint Mule
Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber
10
Nectar Mule
44 North nectarine vodka, ginger beer,
fresh lime, fresh mint
10
Kentucky Mule
Bulleit Bourbon, ginger beer, fresh lime
11
Room Service
$3.00 Service Charge will be applied.
Room Service Breakfast Menu
Fruits & Grains
Bob’s Red Mill Oatmeal
dried fruit & nuts, brown sugar
9
Bagel & Cream Cheese
rockin’ dave’s bagel, cream cheese
6
Fruits & Berries
cantaloupe, honeydew, pineapple, strawberry, blueberries
8
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Cold Cereal
raisin bran, cheerios, corn flakes
4
Granola
greek yogurt or whole milk
9
The Sweet Side
Buttermilk Pancakes
maple syrup, butter
12
Eggs & Such
CURRENTS Breakfast*
two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
13
Omelets*
served with home-fried potatoes and toast
Denver
bell pepper, onion, ham, cheddar
14
Veggie
spinach, mushroom, goat cheese
13
Sausage
pork sausage, green onion, swiss cheese
14
Rooster Cogburn Scramble*
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
13
Chicken Fried Chicken & Biscuit*
morning sausage gravy, bacon, cheddar, sunny side up egg
16
Huevos Rancheros*
house made pork chorizo, crispy corn tortilla, black beans, red & yellow bell pepper, jalapenos, avocado, over easy eggs, salsa, sour cream
15
Corn Beef Hash*
house corned beef, onion, red & yellow bell peppers, potato, spinach, poached eggs, horseradish creme, toast
15
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Room Service Dinner Menu
Shareables
Truffle Fries
mama li’ls peppers, parmesan, parsley
9
Crispy Calamari
orange ginger sauce, caper aioli
14
House Smoked Blackened Chicken Wings
blackened smoke wings, buffalo sauce, celery, blue cheese
15
Meat & Cheese Board
cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini
16
10” Pizza
made fresh in our stone oven
Cheese
fresh mozzarella, shredded mozzarella, parmesan, red sauce
12
Italian
salami, hot coppa, shredded mozzarella, red sauce
14
Veggie
broccoli, caramelized onion, shredded mozzarella, white sauce
13
Soup & Salads
Tomato Bisque
basil oil
5
Organic Field Greens
red radish, feta cheese, champagne vinaigrette
8
Red White & Bacon Salad
wedge of iceberg, tomato, blue cheese dressing, bacon, chives
9
Chopped Caesar Salad
hearts of romaine, parmesan, house croutons
add chicken
9
14
17
19
Mains
St Louis Pork Ribs
house smoked, coleslaw, french fries
28
8oz Filet Mignon*
asparagus, mashed potatoes, peppercorn sauce
38
Chicken Fried Chicken Breast
mashed potatoes, garlic spinach, frizzled onions, chicken jus
25
Tavern Burger
6oz millican valley beef patty, cheddar cheese, shredded lettuce, tomato, onion,
smoked burger sauce, brioche bun, french fries
15
Classic Mac & Cheese
herbed garlic breadcrumbs
20
23
25
28
Glazed Coho Salmon
ginger plum glaze, baby bok choy, shimeji mushroom, miso soy broth
25
Mediterranean Vegetable Stew
cous cous, chick pea, tomato fennel broth, zucchini, mushroom, squash, spinach, feta
21
Ma’s Meatloaf
beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
24
Chorizo Bolognese
house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic bread
23
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.