3075 N. Business 97, Bend, OR 97703

Dining Menus

Breakfast Menu

Breakfast Daily: 7am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

9

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

6

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

8

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Cold Cereal

raisin bran, cheerios, corn flakes

6

Granola

greek yogurt or whole milk

9

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

12

Belgian Waffle

berry compote, butter

14

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

13

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

14

Veggie

spinach, mushroom, goat cheese

13

Sausage

pork sausage, green onion, swiss cheese

14

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

13

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

16

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Lounge Menu

Weekends: 4pm – Close

Weekdays: 4pm – Close

Small Bites

Serrano Ham & Manchego Croquets

Serrano ham, Manchego Cheese, pimento aioli

7

Oysters Rockefeller

Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs

11

Bruschetta

Fresh figs, herbed chevre, smoked gouda, rosemary infused honey

9

Duck Meatball Skewers

Umami sauce, orange puree, slaw

17

Chorizo and Fondue

Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Grigio served hot with bread

16

Sandwiches

All sandwiches come with fries or onion rings and a pickle on the side.

The Riverhouse Burger*

Millican Valley beef patty, house burger sauce, Tillamook cheddar, lettuce, tomato,
onion, brioche bun (chipotle black bean patty sub, add $2)

19

The Elk Burger

Elk Patty, bacon jam, pepper jack cheese, arugula, brioche bun

20

Truffle Fries

mama lil’s peppers, parmesan, truffle oil, parsley

10

Beer Battered Onion Rings

11

Flatbreads

fresh from our stone oven

Margherita

mozzarella, basil pesto, heirloom cherry tomatoes, basil

15

Smoked Salmon

Chipotle cream cheese, smoked salmon, red onion, capers, arugula

15

Roasted Beet

broccoli, caramelized onion, shredded mozzarella, white sauce

15

Salad

Wedge Salad

wedge of iceberg, tomato, bacon, blue cheese dressing, chives

10

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

Dinner Menu

Dinner Nightly: 4pm – Close

Our menu is subject to change and may not be the most current menu. Reservations are strongly recommended, without a reservation, we cannot guarantee that you will get a table. Please visit us on OpenTable to make a reservation.

Shareables

Crispy Calamari

orange ginger sauce, caper aioli

14

Chorizo and Fondue

Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Grigio served hot with bread

16

Oysters Rockefeller

Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs

11

Smokey Blue Cheese Cake

polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini

18

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

16

Soup & Salads

Tomato Bisque

basil oil

6

Soup of the day

8

Currents Salad

organic greens, huckleberry vinaigrette, apples, candied walnuts, blue cheese crumbles

11

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

8

Beet Salad

baby arugula, goat cheese, hazelnut, balsamic dressing

11

Wedge Salad

wedge of iceberg, tomato, bacon, blue cheese dressing, chives

10

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons

9

+ chilled grilled chicken

14

+ grilled shrimp

19

+ salmon

23

Mains

Dungeness Crab Cakes

Linguine and scampi sauce

33

Free-Range 1/2 Chicken

mashed potatoes, garlic spinach, chicken jus

31

Clear Springs Idaho Trout

potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce

28

Chorizo Bolognese

house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic brea

26

Grilled Salmon

beluga lentils, garnet yam puree,
ginger plum glaze

29

Bacon Wrapped Elk Tenderloins

garnet yam, mustard spätzle, brandied cherry sauce

37

Grilled Ribeye*

14 oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots

55

Filet Mignon

8oz filet, pinot shallot sauce, mashed potatoes, sauteed carrots, asparagus

45

Lobster Mac and Cheese

Cold water Canadian Lobster, cavatappi, Cheese sauce with pinot grigio

29

Braised Pork Shank

creamy polenta, carrots, onions, celery, braising jus

29

Cassoulet

duck confit, smoked chorizo, and great northern beans stew

25

Weekly Specials

Monday: Steak Frites

Tuesday: Ma’s Meatloaf

Wednesday: Fried Chicken

Thursday: Smoked Pork Ribs

 

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Dessert Menu

Warm Chocolate Brownie

whipped cream, chocolate sauce

9

Marion Berry Cheesecake

berry coulis, berries, mint

10

Smores

house-made cardamom graham cracker, whiskey mascarpone,
chocolate ganache, salted caramel

11

Eberhard’s Ice Cream

French Vanilla

Death by Chocolate

Huckleberry Marble

6

Winter Cocktails and Mules Menu

Wine by the Glass

White & Sparkling

G

B

Sparkling, Villa Sandi Prosecco Italy, 187ml

10

Rose, Stoller Family Vineyards, OR

11

44

Chardonnay, Stoller Family Vineyards, OR

11

44

Chardonnay, Rodney Strong, Sonoma, CA

12

48

Sauvignon Blanc, Joel Gott, CA

8

32

Sauvignon Blanc, Kriselle Cellars, OR

13

52

Pinot Gris. King Estate, OR

12

48

Riesling, Chte. St. Michelle, OR

9

36

Red

G

B

Malbec, Kaiken Estate, Argentina

8

32

Merlot, Corvidae Winery “Rook”, WA

9

36

Cabernet, Tribute, CA

10

40

Cabernet, Juggernaut, CA

12

48

Red Blend, Next, OR

8

32

Claret, Basil Cellars, WA

11

44

Pinot Noir, Willamette Valley Vineyards, OR

12

48

Pinot Noir, Stoller Family Vineyards, OR

12

48

Zinfandel, Cline Cellars, Ancient Vines, CA

12

48

Cocktails

The Current Fashion

Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist

11

Sexy Monkey

This one is SPICY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.

11

Crater Lake Sunrise

Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry

10

St. Paloma

tequila, grapefruit juice, fresh lime, splash of St. Elder liqueur, club soda, lime wedge

9

White Linen

(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge

9

Nutty Manhattan

Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry

12

Aperol Spritz

Aperol, sparkling wine, soda water, orange slice. Served in pint glass over ice

12

Blueberritini

House infused blueberry vodka, triple sec, sugar cube, lime juice. Served up.

9

Ruby Ruby

Absolut Ruby Vodka, ruby red grapefruit juice.

11

Draft Beer o. Cider 16oz-6, 20oz-7

IBU’s

Crux, Pilsner, Bend, OR

35

Sunriver, Fuzztail Hefeweizen, Sunriver, OR

20

Sunriver, Rippin’ Pale Ale, Sunriver, OR

50

Cascade Lakes, Blonde Bombshell, Bend, OR

45

Bend Brewing, Ching Ching Sour, Bend OR

45

Deschutes, Black Butte Porter, Bend OR

86

Wild Ride, Hidden Trail Hazy Pale, Redmond, OR

35

Boneyard, RPM IPA, Bend, OR

50

Deschutes, Fresh Squeezed IPA, Bend, OR

60

Georgetown, Bodhizafa IPA, WA

80

Monkless, Shepplekofeggan Witbier, Bend, OR

18

Good Life, Sweet As Pacific Ale, Bend, OR

18

Pelican, Kiwanda Cream Ale, Oregon Coast

28

Ten Towers Cider, Voodoo Lady, OR

10

Coors light 16oz

5

Coors light 20oz

6

The Mules

Classic Moscow Mule

House infused ginger vodka, fresh lime,
ginger beer

8

Cucumber-Mint Mule

Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber

10

Nectar Mule

44 North nectarine vodka, ginger beer,
fresh lime, fresh mint

10

Kentucky Mule

Bulleit Bourbon, ginger beer, fresh lime

11

Room Service

Call Currents at Ext. 5710
$3.00 Service Charge will be applied.

Room Service Breakfast Menu

Breakfast Daily: 730am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

9

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

6

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

8

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Cold Cereal

raisin bran, cheerios, corn flakes

4

Granola

greek yogurt or whole milk

9

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

12

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

13

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

14

Veggie

spinach, mushroom, goat cheese

13

Sausage

pork sausage, green onion, swiss cheese

14

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

13

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

16

Huevos Rancheros*

house made pork chorizo, crispy corn tortilla, black beans, red & yellow bell pepper, jalapenos, avocado, over easy eggs, salsa, sour cream

15

Corn Beef Hash*

house corned beef, onion, red & yellow bell peppers, potato, spinach, poached eggs, horseradish creme, toast

15

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Room Service Dinner Menu

Dinner Nightly: 4pm-830pm

Shareables

Truffle Fries

mama li’ls peppers, parmesan, parsley

9

Crispy Calamari

orange ginger sauce, caper aioli

14

House Smoked Blackened Chicken Wings

blackened smoke wings, buffalo sauce, celery, blue cheese

15

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

16

10” Pizza

made fresh in our stone oven

Cheese

fresh mozzarella, shredded mozzarella, parmesan, red sauce

12

Italian

salami, hot coppa, shredded mozzarella, red sauce

14

Veggie

broccoli, caramelized onion, shredded mozzarella, white sauce

13

Soup & Salads

Tomato Bisque

basil oil

5

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

8

Wedge Salad

wedge of iceberg, tomato, blue cheese dressing, bacon, chives

9

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons
add chicken

9

+ chicken

14

+ grilled shrimp

17

+ salmon

19

Mains

8oz Filet Mignon*

mashed potatoes, asparagus, carrots,  pinot shallot sauce

45

Ma’s Meatloaf

beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze

24

Chorizo Bolognese

house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic bread

23

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.