3075 N. Business 97, Bend, OR 97703

Dining Menus

Breakfast Menu

Breakfast Daily: 7am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

9

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

6

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

8

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Cold Cereal

raisin bran, cheerios, corn flakes

6

Granola

greek yogurt or whole milk

9

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

12

Belgian Waffle

berry compote, butter

14

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

13

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

14

Veggie

spinach, mushroom, goat cheese

13

Sausage

pork sausage, green onion, swiss cheese

14

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

13

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

16

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Dinner Menu

Dinner Nightly: 4pm-9pm

Last dinner seat at 8:30 Sunday-Thursday and 9pm on Friday-Saturday.

Our menu is subject to change and may not be the most current menu. Reservations are strongly recommended, without a reservation, we cannot guarantee that you will get a table. Please visit us on OpenTable to make a reservation.

Shareables

Truffle Fries

mama lil’s peppers, parmesan, truffle oil, parsley

9

Crispy Calamari

orange ginger sauce, caper aioli

14

House Smoked Chicken Wings

blackened, buffalo sauce, celery, blue cheese

17

Smokey Blue Cheese Cake

polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini

18

10” Pizza

hand tossed fresh in our stone oven

Cheese

fresh mozzarella, shredded mozzarella, reggiano parmesan, red sauce

14

Italian

salami, hot coppa, shredded mozzarella, red sauce

16

Veggie

broccoli, caramelized onion, shredded mozzarella, white sauce

15

Soup & Salads

Tomato Bisque

basil oil

5

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

8

Wedge Salad

wedge of iceberg, tomato, bacon, blue cheese dressing, chives

9

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons

9

+ chilled grilled chicken

14

+ grilled shrimp

19

+ salmon

23

Mains

Campfire Idaho Trout

potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce

28

Grilled Ribeye

14 oz Double R Ranch Ribeye, mushroom ragout, mashed potatoes, asparagus

55

Chicken Fried Chicken Breast

mashed potatoes, garlic spinach, frizzled onions, chicken jus

26

Tavern Burger

8oz Millican Valley beef patty, cheddar cheese shredded lettuce, tomato, onion, house smoked burger sauce, brioche bun, pickle, french fries

19

Pan Seared King Salmon

mustard greens, rainbow potatoes,
summer succotash, lemon aioli, topped with pickled onion and micro greens

31

Chorizo Bolognese

house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic brea

26

Ma’s Meatloaf

beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze

25

Sides

Mashed Potatoes

Grilled Broccolini

Mac & cheese

French Fries

Asparagus

Cauliflower Gratin

Mediterranean Vegetable

 

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Dessert Menu

Warm Chocolate Brownie

whipped cream, chocolate sauce

9

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Bonta Gelato & Sorbetto

tumalo lavender & honey
salted chocolate
salted vanilla
roasted strawberry
mango
lemon
lime

6

Winter Cocktails and Mules Menu

Wine by the Glass

White & Sparkling

G

B

Sparkling, Villa Sandi Prosecco Italy, 187ml

10

Rose, Stoller Family Vineyards, OR

11

44

Chardonnay, Stoller Family Vineyards, OR

11

44

Chardonnay, Rodney Strong, Sonoma, CA

12

48

Sauvignon Blanc, Joel Gott, CA

8

32

Sauvignon Blanc, Kriselle Cellars, OR

13

52

Pinot Gris. King Estate, OR

12

48

Riesling, Chte. St. Michelle, OR

9

36

Red

G

B

Malbec, Kaiken Estate, Argentina

8

32

Merlot, Corvidae Winery “Rook”, WA

9

36

Cabernet, Tribute, CA

10

40

Cabernet, Juggernaut, CA

12

48

Red Blend, Next, OR

8

32

Claret, Basil Cellars, WA

11

44

Pinot Noir, Willamette Valley Vineyards, OR

12

48

Pinot Noir, Stoller Family Vineyards, OR

12

48

Zinfandel, Cline Cellars, Ancient Vines, CA

12

48

Cocktails

The Current Fashion

Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist

11

Sexy Monkey

This one is SPICY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.

11

Crater Lake Sunrise

Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry

10

St. Paloma

tequila, grapefruit juice, fresh lime, splash of St. Elder liqueur, club soda, lime wedge

9

White Linen

(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge

9

Nutty Manhattan

Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry

12

Aperol Spritz

Aperol, sparkling wine, soda water, orange slice. Served in pint glass over ice

12

Blueberritini

House infused blueberry vodka, triple sec, sugar cube, lime juice. Served up.

9

Ruby Ruby

Absolut Ruby Vodka, ruby red grapefruit juice.

11

Draft Beer o. Cider 16oz-6, 20oz-7

IBU’s

Crux, Pilsner, Bend, OR

35

Sunriver, Fuzztail Hefeweizen, Sunriver, OR

20

Sunriver, Rippin’ Pale Ale, Sunriver, OR

50

Cascade Lakes, Blonde Bombshell, Bend, OR

45

Bend Brewing, Ching Ching Sour, Bend OR

45

Deschutes, Black Butte Porter, Bend OR

86

Wild Ride, Hidden Trail Hazy Pale, Redmond, OR

35

Boneyard, RPM IPA, Bend, OR

50

Deschutes, Fresh Squeezed IPA, Bend, OR

60

Georgetown, Bodhizafa IPA, WA

80

Monkless, Shepplekofeggan Witbier, Bend, OR

18

Good Life, Sweet As Pacific Ale, Bend, OR

18

Pelican, Kiwanda Cream Ale, Oregon Coast

28

Ten Towers Cider, Voodoo Lady, OR

10

Coors light 16oz

5

Coors light 20oz

6

The Mules

Classic Moscow Mule

House infused ginger vodka, fresh lime,
ginger beer

8

Cucumber-Mint Mule

Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber

10

Nectar Mule

44 North nectarine vodka, ginger beer,
fresh lime, fresh mint

10

Kentucky Mule

Bulleit Bourbon, ginger beer, fresh lime

11

Room Service

Call Currents at Ext. 5710
$3.00 Service Charge will be applied.

Room Service Breakfast Menu

Breakfast Daily: 730am-11am

Fruits & Grains

Bob’s Red Mill Oatmeal

dried fruit & nuts, brown sugar

9

Bagel & Cream Cheese

rockin’ dave’s bagel, cream cheese

6

Fruits & Berries

cantaloupe, honeydew, pineapple, strawberry, blueberries

8

Warm Berry Parfait

triple berry compote, granola, greek yogurt

11

Cold Cereal

raisin bran, cheerios, corn flakes

4

Granola

greek yogurt or whole milk

9

The Sweet Side

Buttermilk Pancakes

maple syrup, butter

12

Eggs & Such

CURRENTS Breakfast*

two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast

13

Omelets*

served with home-fried potatoes and toast

Denver

bell pepper, onion, ham, cheddar

14

Veggie

spinach, mushroom, goat cheese

13

Sausage

pork sausage, green onion, swiss cheese

14

Rooster Cogburn Scramble*

chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast

13

Chicken Fried Chicken & Biscuit*

morning sausage gravy, bacon, cheddar, sunny side up egg

16

Huevos Rancheros*

house made pork chorizo, crispy corn tortilla, black beans, red & yellow bell pepper, jalapenos, avocado, over easy eggs, salsa, sour cream

15

Corn Beef Hash*

house corned beef, onion, red & yellow bell peppers, potato, spinach, poached eggs, horseradish creme, toast

15

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Room Service Dinner Menu

Dinner Nightly: 4pm-830pm

Shareables

Truffle Fries

mama li’ls peppers, parmesan, parsley

9

Crispy Calamari

orange ginger sauce, caper aioli

14

House Smoked Blackened Chicken Wings

blackened smoke wings, buffalo sauce, celery, blue cheese

15

Meat & Cheese Board

cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini

16

10” Pizza

made fresh in our stone oven

Cheese

fresh mozzarella, shredded mozzarella, parmesan, red sauce

12

Italian

salami, hot coppa, shredded mozzarella, red sauce

14

Veggie

broccoli, caramelized onion, shredded mozzarella, white sauce

13

Soup & Salads

Tomato Bisque

basil oil

5

Organic Field Greens

red radish, feta cheese, champagne vinaigrette

8

Red White & Bacon Salad

wedge of iceberg, tomato, blue cheese dressing, bacon, chives

9

Chopped Caesar Salad

hearts of romaine, parmesan, house croutons
add chicken

9

+ chicken

14

+ grilled shrimp

17

+ salmon

19

Mains

St Louis Pork Ribs

house smoked, coleslaw, french fries

28

8oz Filet Mignon*

asparagus, mashed potatoes, peppercorn sauce

38

Chicken Fried Chicken Breast

mashed potatoes, garlic spinach, frizzled onions, chicken jus

25

Tavern Burger

6oz millican valley beef patty, cheddar cheese, shredded lettuce, tomato, onion,
smoked burger sauce, brioche bun, french fries

15

Classic Mac & Cheese

herbed garlic breadcrumbs

20

broccolini

23

chicken

25

grilled shrimp

28

Glazed Coho Salmon

ginger plum glaze, baby bok choy, shimeji mushroom, miso soy broth

25

Mediterranean Vegetable Stew

cous cous, chick pea, tomato fennel broth, zucchini, mushroom, squash, spinach, feta

21

Ma’s Meatloaf

beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze

24

Chorizo Bolognese

house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic bread

23

* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.