Dining Menus
Breakfast Menu
Fruits & Grains
Bob’s Red Mill Oatmeal
dried fruit & nuts, brown sugar
9
Bagel & Cream Cheese
rockin’ dave’s bagel, cream cheese
8
Fruits & Berries
cantaloupe, honeydew, pineapple, strawberry, blueberries
8
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Cold Cereal
raisin bran, cheerios, corn flakes
6
Granola
greek yogurt or whole milk
9
The Sweet Side
Buttermilk Pancakes
maple syrup, butter
12
Belgian Waffle
berry compote, butter
14
Eggs & Such
CURRENTS Breakfast*
two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
13
Omelets*
served with home-fried potatoes and toast
Denver
bell pepper, onion, ham, cheddar
14
Veggie
spinach, mushroom, goat cheese
13
Sausage
pork sausage, green onion, swiss cheese
14
Rooster Cogburn Scramble*
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
13
Chicken Fried Chicken & Biscuit*
morning sausage gravy, bacon, cheddar, sunny side up egg
16
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Dinner Menu
Roasted Cauliflower
lemon, caper, olive, tomato & parsley olive oil sauce
12
Truffle Fries
mama li’ls peppers, parmesan, parsley
9
Crispy Calamari
orange ginger sauce, caper aioli
14
House Smoked Chicken Wings
cajun buffalo sauce, celery, blue cheese
15
Scotch Egg
farm egg, pork sausage, panko breading, caper aioli
8
Meat & Cheese Board
cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini
16
10” Pizza
made fresh in our stone oven
Cheese
fresh mozzarella, shredded mozzarella, parmesan, red sauce
12
Italian
salami, hot coppa, shredded mozzarella, red sauce
14
Veggie
broccoli, caramelized onion, shredded mozzarella, white sauce
13
Soup & Salads
Tomato Bisque
basil oil
5
Organic Field Greens
red radish, feta cheese, champagne vinaigrette
8
Red White & Bacon Salad
wedge of iceberg, tomato, blue cheese dressing, bacon, chives
9
Chopped Caesar Salad
hearts of romaine, parmesan, house croutons
add chicken
9
14
17
19
Mains
Campfire Idaho Trout
potato, mushroom, spinach, shallot, garlic, bacon, mustard sauce
24
Bistro “Filet”
teres major, chimichurri, potato salad, grilled scallions
26
Chicken Fried Chicken Breast
mashed potatoes, garlic spinach, frizzled onions, chicken jus
23
Tavern Burger
6oz millican valley beef patty, cheddar cheese, shredded lettuce, tomato, onion,
smoked burger sauce, brioche bun, french fries
15
Classic Mac & Cheese
herbed garlic breadcrumbs
18
21
23
26
21
Glazed Coho Salmon
ginger plum glaze, baby bok choy, shimeji mushroom, miso soy broth
23
Mediterranean Vegetable Stew
cous cous, chick pea, tomato fennel broth, zucchini, mushroom, squash, spinach, feta
19
Ma’s Meatloaf
beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
21
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Dessert Menu
Rustic Apple Tarte
puff pastry, caramel sauce
9
Warm Chocolate Brownie
whipped cream, chocolate sauce
9
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Vanilla Crème Brule
berry compote, mint
10
Lemon Chiffon Pudding
berry, mint
8
Bonta Gelato & Sorbetto
tumalo lavender & honey
salted chocolate
salted vanilla
roasted strawberry
mango
lemon
lime
6
Winter Cocktails and Mules Menu
Wine by the Glass
White & Sparkling
G
B
Sparkling, Villa Sandi Prosecco Italy, 187ml
10
Rose, Stoller Family Vineyards, OR
11
44
Chardonnay, Stoller Family Vineyards, OR
11
44
Chardonnay, Rodney Strong, Sonoma, CA
12
48
Sauvignon Blanc, Joel Gott, CA
8
32
Sauvignon Blanc, Kriselle Cellars, OR
13
52
Pinot Gris. King Estate, OR
12
48
Riesling, Chte. St. Michelle, OR
9
36
Red
G
B
Malbec, Kaiken Estate, Argentina
8
32
Merlot, Corvidae Winery “Rook”, WA
9
36
Cabernet, Tribute, CA
10
40
Cabernet, Juggernaut, CA
12
48
Red Blend, Next, OR
8
32
Claret, Basil Cellars, WA
11
44
Pinot Noir, Willamette Valley Vineyards, OR
12
48
Pinot Noir, Stoller Family Vineyards, OR
12
48
Zinfandel, Cline Cellars, Ancient Vines, CA
12
48
Featured Wine by the Glass
G
B
Lujon Wine Cellars, Red Blend, Columbia Valley, WA
A blend of Syrah and Merlot from the Walla Walla and Yakima Valleys, this red blend has wonderful notes of ripe plumb and berries. Soft oak notes and velvety tannins make this a very enjoyable table wine for any occasion.
10
40
Draft Beer o. Cider 16oz-6, 20oz-7
IBU’s
Crux, Pilsner, Bend, OR
35
Sunriver, Fuzztail Hefeweizen, Sunriver, OR
20
Sunriver, Rippin’ Pale Ale, Sunriver, OR
50
Cascade Lakes, Blonde Bombshell, Bend, OR
45
Bend Brewing, Ching Ching Sour, Bend OR
45
Oakshire, Amber Ale, Eugene, OR
24
Wild Ride, Hidden Trail Hazy Pale, Redmond, OR
35
Boneyard, RPM IPA, Bend, OR
50
Deschutes, Fresh Squeezed IPA, Bend, OR
60
Deschutes, Black Butter Porter, Bend, OR
55
Georgetown, Bodhizafa IPA, WA
80
Three Creeks Mexican Lager, Sisters, OR
18
Good Life, Sweet As Pacific Ale, Bend, OR
18
10 Barrel, Sinistor Black, Bend, OR
28
Ten Towers Cider, Voodoo Lady, OR
10
Coors light 16oz
5
Coors light 20oz
6
Cocktails
The Current Fashion
Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist
11
Sexy Monkey
This one is SPICEY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.
11
Crater Lake Sunrise
Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry
10
Cloud Chaser
House infused mint vodka, White Chocolate Godiva, cream, with whipped cream and fresh mint
11
White Linen
(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge
9
Nutty Manhattan
Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry
12
Pumpkitini
Pinnacle Whipped Cream vodka, pumpkin liqueur, whipped cream
9
Housemade Red Wine Sangria
burgundy wine, brandy, bay leaves orange & lemon slices, triple sec, sugar, topped with club soda
8
Apple-Bourbon Toddy
Lewis & Clark Bourbon, apple cider, lemon and local honey
9
The Mules
Classic Moscow Mule
House infused ginger vodka, fresh lime,
ginger beer
8
Cucumber-Mint Mule
Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber
10
Nectar Mule
44 North nectarine vodka, ginger beer,
fresh lime, fresh mint
10
Kentucky Mule
Bulleit Bourbon, ginger beer, fresh lime
11
Room Service
$3.00 Service Charge will be applied.
Room Service Breakfast Menu
Fruits & Grains
Bob’s Red Mill Oatmeal
dried fruit & nuts, brown sugar
9
Bagel & Cream Cheese
rockin’ dave’s bagel, cream cheese
8
Fruits & Berries
cantaloupe, honeydew, pineapple, strawberry, blueberries
8
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Cold Cereal
raisin bran, cheerios, corn flakes
6
Granola
greek yogurt or whole milk
9
The Sweet Side
Buttermilk Pancakes
maple syrup, butter
12
Belgian Waffle
berry compote, butter
14
Eggs & Such
CURRENTS Breakfast*
two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
13
Omelets*
served with home-fried potatoes and toast
Denver
bell pepper, onion, ham, cheddar
14
Veggie
spinach, mushroom, goat cheese
13
Sausage
pork sausage, green onion, swiss cheese
14
Rooster Cogburn Scramble*
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
13
Chicken Fried Chicken & Biscuit*
morning sausage gravy, bacon, cheddar, sunny side up egg
16
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Room Service Dinner Menu
Shareables
Roasted Cauliflower
lemon, caper, olive, tomato & parsley olive oil sauce
12
Truffle Fries
mama li’ls peppers, parmesan, parsley
9
Crispy Calamari
orange ginger sauce, caper aioli
14
House Smoked Chicken Wings
cajun buffalo sauce, celery, blue cheese
15
Scotch Egg
farm egg, pork sausage, panko breading, caper aioli
8
Meat & Cheese Board
cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini
16
10” Pizza
made fresh in our stone oven
Cheese
fresh mozzarella, shredded mozzarella, parmesan, red sauce
12
Italian
salami, hot coppa, shredded mozzarella, red sauce
14
Veggie
broccoli, caramelized onion, shredded mozzarella, white sauce
13
Soup & Salads
Tomato Bisque
basil oil
5
Organic Field Greens
red radish, feta cheese, champagne vinaigrette
8
Red White & Bacon Salad
wedge of iceberg, tomato, blue cheese dressing, bacon, chives
9
Chopped Caesar Salad
hearts of romaine, parmesan, house croutons
add chicken
9
14
17
19
Mains
Campfire Idaho Trout
potato, mushroom, spinach, shallot, garlic, bacon, mustard sauce
24
Bistro “Filet”
teres major, chimichurri, potato salad, grilled scallions
26
Chicken Fried Chicken Breast
mashed potatoes, garlic spinach, frizzled onions, chicken jus
23
Tavern Burger
6oz millican valley beef patty, cheddar cheese, shredded lettuce, tomato, onion,
smoked burger sauce, brioche bun, french fries
15
Classic Mac & Cheese
herbed garlic breadcrumbs
18
21
23
26
21
Glazed Coho Salmon
ginger plum glaze, baby bok choy, shimeji mushroom, miso soy broth
23
Mediterranean Vegetable Stew
cous cous, chick pea, tomato fennel broth, zucchini, mushroom, squash, spinach, feta
19
Ma’s Meatloaf
beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
21
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.