Dining Menus
Breakfast Menu
Fruits & Grains
Bob’s Red Mill Oatmeal
dried fruit & nuts, brown sugar
9
Bagel & Cream Cheese
rockin’ dave’s bagel, cream cheese
6
Fruits & Berries
cantaloupe, honeydew, pineapple, strawberry, blueberries
8
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Cold Cereal
raisin bran, cheerios, corn flakes
6
Granola
greek yogurt or whole milk
9
The Sweet Side
Buttermilk Pancakes
maple syrup, butter
12
Belgian Waffle
berry compote, butter
14
Eggs & Such
CURRENTS Breakfast*
two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
13
Omelets*
served with home-fried potatoes and toast
Denver
bell pepper, onion, ham, cheddar
14
Veggie
spinach, mushroom, goat cheese
13
Sausage
pork sausage, green onion, swiss cheese
14
Rooster Cogburn Scramble*
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
13
Chicken Fried Chicken & Biscuit*
morning sausage gravy, bacon, cheddar, sunny side up egg
16
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Lounge Menu
Weekends: 4pm – Close
Weekdays: 4pm – Close
Serrano Ham & Manchego Croquets
Serrano ham, Manchego Cheese, pimento aioli
7
Oysters Rockefeller
Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs
11
Bruschetta
Fresh figs, herbed chevre, smoked gouda, rosemary infused honey
9
Duck Meatball Skewers
Umami sauce, orange puree, slaw
17
Chorizo and Fondue
Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Grigio served hot with bread
16
Sandwiches
All sandwiches come with fries or onion rings and a pickle on the side.
The Riverhouse Burger*
Millican Valley beef patty, house burger sauce, Tillamook cheddar, lettuce, tomato,
onion, brioche bun (chipotle black bean patty sub, add $2)
19
The Elk Burger
Elk Patty, bacon jam, pepper jack cheese, arugula, brioche bun
20
Truffle Fries
mama lil’s peppers, parmesan, truffle oil, parsley
10
Beer Battered Onion Rings
11
Flatbreads
fresh from our stone oven
Margherita
mozzarella, basil pesto, heirloom cherry tomatoes, basil
15
Smoked Salmon
Chipotle cream cheese, smoked salmon, red onion, capers, arugula
15
Roasted Beet
broccoli, caramelized onion, shredded mozzarella, white sauce
15
Salad
Wedge Salad
wedge of iceberg, tomato, bacon, blue cheese dressing, chives
10
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
Dinner Menu
Dinner Nightly: 4pm – Close
Our menu is subject to change and may not be the most current menu. Reservations are strongly recommended, without a reservation, we cannot guarantee that you will get a table. Please visit us on OpenTable to make a reservation.
Crispy Calamari
orange ginger sauce, caper aioli
14
Chorizo and Fondue
Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Grigio served hot with bread
16
Oysters Rockefeller
Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs
11
Smokey Blue Cheese Cake
polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini
18
Meat & Cheese Board
cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini
16
Soup & Salads
Tomato Bisque
basil oil
6
Soup of the day
8
Currents Salad
organic greens, huckleberry vinaigrette, apples, candied walnuts, blue cheese crumbles
11
Organic Field Greens
red radish, feta cheese, champagne vinaigrette
8
Beet Salad
baby arugula, goat cheese, hazelnut, balsamic dressing
11
Wedge Salad
wedge of iceberg, tomato, bacon, blue cheese dressing, chives
10
Chopped Caesar Salad
hearts of romaine, parmesan, house croutons
9
14
19
23
Mains
Dungeness Crab Cakes
Linguine and scampi sauce
33
Free-Range 1/2 Chicken
mashed potatoes, garlic spinach, chicken jus
31
Clear Springs Idaho Trout
potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce
28
Chorizo Bolognese
house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic brea
26
Grilled Salmon
beluga lentils, garnet yam puree,
ginger plum glaze
29
Bacon Wrapped Elk Tenderloins
garnet yam, mustard spätzle, brandied cherry sauce
37
Grilled Ribeye*
14 oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots
55
Filet Mignon
8oz filet, pinot shallot sauce, mashed potatoes, sauteed carrots, asparagus
45
Lobster Mac and Cheese
Cold water Canadian Lobster, cavatappi, Cheese sauce with pinot grigio
29
Braised Pork Shank
creamy polenta, carrots, onions, celery, braising jus
29
Cassoulet
duck confit, smoked chorizo, and great northern beans stew
25
Weekly Specials
Monday: Steak Frites
Tuesday: Ma’s Meatloaf
Wednesday: Fried Chicken
Thursday: Smoked Pork Ribs
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Dessert Menu
Warm Chocolate Brownie
whipped cream, chocolate sauce
9
Marion Berry Cheesecake
berry coulis, berries, mint
10
Smores
house-made cardamom graham cracker, whiskey mascarpone,
chocolate ganache, salted caramel
11
Eberhard’s Ice Cream
French Vanilla
Death by Chocolate
Huckleberry Marble
6
Winter Cocktails and Mules Menu
Wine by the Glass
White & Sparkling
G
B
Sparkling, Villa Sandi Prosecco Italy, 187ml
10
Rose, Stoller Family Vineyards, OR
11
44
Chardonnay, Stoller Family Vineyards, OR
11
44
Chardonnay, Rodney Strong, Sonoma, CA
12
48
Sauvignon Blanc, Joel Gott, CA
8
32
Sauvignon Blanc, Kriselle Cellars, OR
13
52
Pinot Gris. King Estate, OR
12
48
Riesling, Chte. St. Michelle, OR
9
36
Red
G
B
Malbec, Kaiken Estate, Argentina
8
32
Merlot, Corvidae Winery “Rook”, WA
9
36
Cabernet, Tribute, CA
10
40
Cabernet, Juggernaut, CA
12
48
Red Blend, Next, OR
8
32
Claret, Basil Cellars, WA
11
44
Pinot Noir, Willamette Valley Vineyards, OR
12
48
Pinot Noir, Stoller Family Vineyards, OR
12
48
Zinfandel, Cline Cellars, Ancient Vines, CA
12
48
Cocktails
The Current Fashion
Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist
11
Sexy Monkey
This one is SPICY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.
11
Crater Lake Sunrise
Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry
10
St. Paloma
tequila, grapefruit juice, fresh lime, splash of St. Elder liqueur, club soda, lime wedge
9
White Linen
(created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge
9
Nutty Manhattan
Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry
12
Aperol Spritz
Aperol, sparkling wine, soda water, orange slice. Served in pint glass over ice
12
Blueberritini
House infused blueberry vodka, triple sec, sugar cube, lime juice. Served up.
9
Ruby Ruby
Absolut Ruby Vodka, ruby red grapefruit juice.
11
Draft Beer o. Cider 16oz-6, 20oz-7
IBU’s
Crux, Pilsner, Bend, OR
35
Sunriver, Fuzztail Hefeweizen, Sunriver, OR
20
Sunriver, Rippin’ Pale Ale, Sunriver, OR
50
Cascade Lakes, Blonde Bombshell, Bend, OR
45
Bend Brewing, Ching Ching Sour, Bend OR
45
Deschutes, Black Butte Porter, Bend OR
86
Wild Ride, Hidden Trail Hazy Pale, Redmond, OR
35
Boneyard, RPM IPA, Bend, OR
50
Deschutes, Fresh Squeezed IPA, Bend, OR
60
Georgetown, Bodhizafa IPA, WA
80
Monkless, Shepplekofeggan Witbier, Bend, OR
18
Good Life, Sweet As Pacific Ale, Bend, OR
18
Pelican, Kiwanda Cream Ale, Oregon Coast
28
Ten Towers Cider, Voodoo Lady, OR
10
Coors light 16oz
5
Coors light 20oz
6
The Mules
Classic Moscow Mule
House infused ginger vodka, fresh lime,
ginger beer
8
Cucumber-Mint Mule
Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber
10
Nectar Mule
44 North nectarine vodka, ginger beer,
fresh lime, fresh mint
10
Kentucky Mule
Bulleit Bourbon, ginger beer, fresh lime
11
Room Service
$3.00 Service Charge will be applied.
Room Service Breakfast Menu
Fruits & Grains
Bob’s Red Mill Oatmeal
dried fruit & nuts, brown sugar
9
Bagel & Cream Cheese
rockin’ dave’s bagel, cream cheese
6
Fruits & Berries
cantaloupe, honeydew, pineapple, strawberry, blueberries
8
Warm Berry Parfait
triple berry compote, granola, greek yogurt
11
Cold Cereal
raisin bran, cheerios, corn flakes
4
Granola
greek yogurt or whole milk
9
The Sweet Side
Buttermilk Pancakes
maple syrup, butter
12
Eggs & Such
CURRENTS Breakfast*
two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
13
Omelets*
served with home-fried potatoes and toast
Denver
bell pepper, onion, ham, cheddar
14
Veggie
spinach, mushroom, goat cheese
13
Sausage
pork sausage, green onion, swiss cheese
14
Rooster Cogburn Scramble*
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
13
Chicken Fried Chicken & Biscuit*
morning sausage gravy, bacon, cheddar, sunny side up egg
16
Huevos Rancheros*
house made pork chorizo, crispy corn tortilla, black beans, red & yellow bell pepper, jalapenos, avocado, over easy eggs, salsa, sour cream
15
Corn Beef Hash*
house corned beef, onion, red & yellow bell peppers, potato, spinach, poached eggs, horseradish creme, toast
15
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.
Room Service Dinner Menu
Shareables
Truffle Fries
mama li’ls peppers, parmesan, parsley
9
Crispy Calamari
orange ginger sauce, caper aioli
14
House Smoked Blackened Chicken Wings
blackened smoke wings, buffalo sauce, celery, blue cheese
15
Meat & Cheese Board
cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini
16
10” Pizza
made fresh in our stone oven
Cheese
fresh mozzarella, shredded mozzarella, parmesan, red sauce
12
Italian
salami, hot coppa, shredded mozzarella, red sauce
14
Veggie
broccoli, caramelized onion, shredded mozzarella, white sauce
13
Soup & Salads
Tomato Bisque
basil oil
5
Organic Field Greens
red radish, feta cheese, champagne vinaigrette
8
Wedge Salad
wedge of iceberg, tomato, blue cheese dressing, bacon, chives
9
Chopped Caesar Salad
hearts of romaine, parmesan, house croutons
add chicken
9
14
17
19
Mains
8oz Filet Mignon*
mashed potatoes, asparagus, carrots, pinot shallot sauce
45
Ma’s Meatloaf
beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
24
Chorizo Bolognese
house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic bread
23
* Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.
20% Gratuity will be added to all checks.