The Smoke Show: A Brisket Affair to Remember

We're turning up the heat with The Smoke Show, where our chefs go all out, showcasing brisket like you've never seen (or tasted) before. Brace yourselves, BBQ lovers—January at Currents is about to get smokin’ hot!

This isn’t your average backyard barbecue. Oh no, our brisket gets the VIP treatment: 30 hours in a sous vide spa, followed by a luxurious 8-hour smoke session, resulting in melt in-your-mouth magic. Pair that with chef-curated sides and our house-made BBQ sauces, and you’ve got a plate worth savoring—and bragging about.

Each day in January brings a custom brisket presentation straight from the creative minds of our culinary team. FOMO alert: these one-of-a-kind dishes are here today, gone tomorrow.

Reserve your table on TOCK, or stop in from 11:00am - 8:00pm, daily!