BYOW Wine Dinner: Red Blend

Sip into Spring: A Red Blend Equinox Feast

Celebrate the changing seasons with a wine lover's dream dinner! On Saturday, March 22nd, at 6 PM, join us for an exclusive Spring Equinox Dinner, where the spotlight shines on red blends and their bold, beautiful harmony. For $90 per person (gratuity included), indulge in a seasonally inspired eight-course menu designed to complement every sip of your chosen bottle--and WAIVED CORKAGE FEES!

This is your moment to bring that adventurous red blend you’ve been saving and let it steal the show alongside dishes bursting with springtime flair. Whether it’s a velvety Bordeaux, a sultry GSM, or a daring California red, this dinner is the perfect stage for your wine’s unique story.

What’s on the table:

• A six-course menu brimming with vibrant flavors that bridge winter’s warmth and spring’s renewal.
• A communal, joyous atmosphere perfect for connecting with fellow red blend aficionados.
• The chance to savor and share your favorite wine discoveries with a room full of kindred spirits.
• A night of WAIVED CORKAGE FEES!

Seats for this one-night-only event are as rare as a perfect vintage. Don’t wait—reserve your spot now on TOCK and toast to the first taste of spring with a glass (or two) of something unforgettable.

Spring is in the air, and the wine is flowing. Don’t miss it!

A full deposit is required to secure your dinner reservation.