Fresh. Local. Seasonal.
CURRENTS at the Riverhouse
Dig into Pacific Northwest flavors with locally sourced bites crafted by our culinary collective. Kick back with a house-made cocktail, soak in river views from our heated patio, and enjoy the laid-back vibe of our restaurant and lounge—where good food and great times come standard.
Fresh. Local. Seasonal.
CURRENTS at the Riverhouse
Dig into Pacific Northwest flavors with locally sourced bites crafted by our culinary collective. Kick back with a house-made cocktail, soak in river views from our heated patio, and enjoy the laid-back vibe of our restaurant and lounge—where good food and great times come standard.
Restaurant: 
8:00 AM - 9:00 PM
Lounge: 
4:00 PM - 10:00 PM
Happy Hour:
Monday - Friday | 4:00 PM - 6:00 PM
Coffee Bar: Lounge
7:00 AM - 11:00 AM
RESERVATIONS:
 
 
 LIVE MUSIC
BEATS, BITES & RIVER VIBES
Kick back at Currents for Beats & Bites Brunch, on Sundays from11:00 AM-1:00 PM
& Live Music Fridays, 7:00 PM - 9:00 PM
Grab a seat on the patio, sip something local, and soak up the Deschutes with a side of good vibes and live music.
Nature’s playlist never sounded so good.
RISE & GRIND
Currents Coffee Bar
Whether you’re fueling up for adventure or just need that first cup of joy, we’ve got you. Start your day the Riverhouse way—with bold brews and barista-crafted lattes from our cozy new coffee bar located in Currents Lounge, open daily 7:00 AM - 11:00 AM.
Events
- Locals Week: $10 Pepperoni Flatbread- Grab this deal for $10 and toast to tasty savings all day long! More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Beats & Bites Brunch: Amanda Wrenn & Patrick Leonard- Amanda Wrenn & Patrick Leonard bring the spirit of live Celtic and Americana music in Bend... More- Locals Week: $10 Ice Cream Sundae- Treat yourself to a sweet scoop (or two!) with our $10 Ice Cream Sundae... More- Locals Week: $10 House Margaritas- Raise a glass to gratitude with $10 house margaritas! Shaken, salted, and served with Bend pride. More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Locals Week: $10 Chorizo Flatbread- Bold, flavorful, and topped with chorizo goodness—our $10 flatbread packs a flavorful punch. More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Beats & Bites Brunch: Elise Franklin Trio- Elise Franklin delivers straight-ahead jazz and Latin jazz live in Bend, Oregon... More- Locals Week: $5 Draft Beer- Toast to local flavor with $5 draft beers from your favorite Oregon breweries. More- Locals Week: $30 Flat Iron Steak Frites- Treat yourself to a juicy Flatiron Steak served with crispy fries and rich demi-glace. More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday: KC Flynn- KC Flynn is an acoustic singer-songwriter weaving heartfelt storytelling with nostalgic singalongs. More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Beats & Bites Brunch: Will Grove- Will Grove is an accomplished guitarist and songwriter bringing acoustic instrumental music to Bend... More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Live Music Fridays: Joe & Paul- Joe & Paul deliver high-energy rock, pop, and soul music live in Bend, Oregon. More- Golden Hour Sour at Currents- As the sun dips behind the pines and the river glows amber, it’s time for the Golden Hour Sour. More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Golden Hour Sour at Currents- As the sun dips behind the pines and the river glows amber, it’s time for the Golden Hour Sour. More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Taste of Bend: Crux Brewery- Savor the refreshing simplicity of Crux Brewery during daily tastings from 5–6pm... More- Beats & Bites Brunch: Paul Eddy- Paul Eddy, a Bedell Artist and staple of the Bend, Oregon live music scene... More- Golden Hour Sour at Currents- As the sun dips behind the pines and the river glows amber, it’s time for the Golden Hour Sour. More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Thanksgiving Grand Buffet 2025- Celebrate the holiday stress-free with our festive Thanksgiving Buffet at Riverhouse Lodge... More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Taste of Bend: Avid Cider Tasting- Sip local flavor with daily tastings of Avid Cider Co. from Nov 24-30 at Riverhouse Lodge. More- Beats & Bites Brunch: Maria Jackson Trio- Maria Jackson is a soulful vocalist blending live soul and R&B music in Bend, Oregon. More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Live Music Friday: Doc Ryan- Doc Ryan brings a soulful blend of Americana, blues, and roots-rock to Bend’s live music scene. More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Taste of Bend: Browne Family Estate- Sip the season with Browne Family Estate wines at Currents at Riverhouse Lodge! More- Beats & Bites Brunch: Kat Lord- Kat Lord is a rising Americana singer-songwriter based in Bend, Oregon. More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday: Franchot Tone Duo- The Franchot Tone Duo—father and son—brings a magnetic acoustic performance to Bend’s vibrant... More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday: Snowcreek- Snow Creek brings mountain-crafted sound to Bend’s live-music lineup—an eclectic mix of roots rock... More- Golden Hour Sour at Currents- As the sun dips behind the pines and the river glows amber, it’s time for the Golden Hour Sour. More- Golden Hour Sour at Currents- As the sun dips behind the pines and the river glows amber, it’s time for the Golden Hour Sour. More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Beats & Bites Brunch: Jared Eisenhauer & Paige LoFrano- Jared Eisenhauer and Paige LoFrano are two rising stars lighting up the West Coast music scene. More- Golden Hour Sour at Currents- As the sun dips behind the pines and the river glows amber, it’s time for the Golden Hour Sour. More- Christmas Day Brunch Buffet- Experience a peaceful Christmas morning at Currents with our Christmas Brunch Buffet... More- Christmas Dinner at Currents- Make this holiday season unforgettable with a Christmas Dinner in Bend... More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday: Use'ta Do Duo- The Use’ta Do Duo brings the timeless sounds of roots country and old-time bluegrass to Bend. More- Beats & Bites Brunch- Sundays just got a whole lot cooler with Beats & Bites Brunch at Currents at Riverhouse... More- Beats & Bites Brunch: Jordan Wolfe- Jordan Wolfe, head of Wolfe House Records and frontman of Dive Bar Theology... More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More- Live Music Friday- Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! More
Menus
Select a Menu:
- GRAINS- Berry Parfait$14.00triple berry compote, granola, vanilla Greek yogurt, honey (V, GF)- Bob's Red Mill Steel Cut Oats$14.00almonds, dried cranberries, brown sugar (V, GF)- EGGS N' THINGS- *CURRENTS Breakfast$21.00two eggs, Currents breakfast potatoes, toast, choice of: bacon, chicken-apple sausage, ham, or pork sausage. (GF)- Spicy Chicken Apple Scramble$22.00chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast (GF)- Smoked Salmon Scramble$24.00tomatoes, spinach, goat cheese, avocado, Currents breakfast potatoes, toast (GF)- Denver Omelet$21.00bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast (GF)- Veggie Omelet$21.00spinach, mushroom, goat cheese, bell pepper, onion, Currents breakfast potatoes, toast (V, GF)- THE GOOD STUFF- *Eggs Benedict$23.00English muffin, house cured back bacon, poached eggs, lemon hollandaise, Currents breakfast potatoes- *Buttermilk Fried Chicken and Biscuit$23.00sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion- *Slow Smoked Beef Brisket Hash$24.00onion, bell pepper, potato, spinach, poached eggs, horseradish cream, scallion (GF)- *Huevos Rancheros$23.00house made pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa, jalapeño cream (GF)- Pork Sausage and Egg Burrito$20.00onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes- *Chorizo Chilaquiles$24.00corn tortillas, rojo sauce, sunny side up egg, cotija cheese, avocado, pickled red onion (GF)- *Fried Egg and Back Bacon Sandwich$21.00Big Ed's sourdough, pub mustard, cheddar cheese- SWEET STUFF- Big Ed's Brioche French Toast$24.00roasted apples, caramel sauce, whipped cream, Vermont maple syrup (V)- Buttermilk Pancakes$22.00candied bacon, maple cream cheese, Vermont maple syrup (V)- BREAKFAST SIDES- House Cured Back Bacon$7.00(DF, GF)- Hill Meats Bacon$7.00(DF, GF)- Zenner's Chicken Apple Sausage$7.00(DF, GF)- Buttermilk Biscuit and Gravy$9.00- Currents Breakfast Potatoes$6.00(DF)- Pit Ham Steak$7.00(DF, GF)- Tomatoes, Sea Salt, Black Pepper$8.00(VE, GF)- Avocado, Sea Salt$6.00(VE, GF)- Pork Sausage Patty$7.00(VE, GF)- BEVERAGES- Portland Coffee Roasters$4.00regular or decaffeinated- Portland Coffee Roasters Cold Brew$6.00- Inspired Leaf Tea$6.00English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomile- Soft Drinks$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. Pepper- Fresh Squeezed Orange Juice$8.00- Espresso$5.00regular- Latte$6.00one shot of espresso and steamed milk- Cappuccino$6.00one shot of espresso, steamed milk, foam- Mocha$7.00one shot of espresso, dark chocolate sauce and steamed milk- Americano$5.00one shot of espresso and hot water- Flavors$1.00vanilla, caramel, sugar free vanilla, hazelnut- Milk Alternatives$2.00oat, soy, almond, coconut, half and half- Add an extra shot$2.00- COCKTAILS- Bloody Mary$12.00- Currents Bloody Mary$15.00Crater Lake pepper vodka, bacon- Mimosa$12.00orange, cranberry, grapefruit, or pineapple- Chipotle Bloody Maria$15.00tequila, chipotle, bacon- Peach Bellini$13.00- Spicy Pineapple Mimosa$13.00- The Mimosa Bar$55.00bottle of bubbles, choose 3: orange, cranberry, grapefruit, pineapple
- GRAINS- Berry Parfait$14.00triple berry compote, granola, vanilla Greek yogurt, honey (V, GF)- Bob's Red Mill Steel Cut Oats$14.00almonds, dried cranberries, brown sugar (V, GF)- EGGS N' THINGS- *CURRENTS Breakfast$21.00two eggs, Currents breakfast potatoes, toast, choice of: bacon, chicken-apple sausage, ham, or pork sausage. (GF)- Spicy Chicken Apple Scramble$22.00chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast (GF)- Smoked Salmon Scramble$24.00tomatoes, spinach, goat cheese, avocado, Currents breakfast potatoes, toast (GF)- Denver Omelet$21.00bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast (GF)- Veggie Omelet$21.00spinach, mushroom, goat cheese, bell pepper, onion, Currents breakfast potatoes, toast (V, GF)- THE GOOD STUFF- *Eggs Benedict$23.00English muffin, house cured back bacon, poached eggs, lemon hollandaise, Currents breakfast potatoes- *Buttermilk Fried Chicken and Biscuit$23.00sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion- *Slow Smoked Beef Brisket Hash$24.00onion, bell pepper, potato, spinach, poached eggs, horseradish cream, scallion (GF)- *Huevos Rancheros$23.00house made pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa, jalapeño cream (GF)- Pork Sausage and Egg Burrito$20.00onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes- *Chorizo Chilaquiles$24.00corn tortillas, rojo sauce, sunny side up egg, queso fresco, avocado, pickled red onion (GF)- *Fried Egg and Back Bacon Sandwich$21.00Big Ed's sourdough, pub mustard, cheddar cheese- SWEET STUFF- Big Ed's Brioche French Toast$24.00roasted apples, caramel sauce, whipped cream, Vermont maple syrup (V)- Buttermilk Pancakes$22.00candied bacon, maple cream cheese, Vermont maple syrup (V)- BREAKFAST SIDES- House Cured Back Bacon$7.00(DF, GF)- Hill Meats Bacon$7.00(DF, GF)- Zenner's Chicken Apple Sausage$7.00(DF, GF)- Buttermilk Biscuit and Gravy$9.00- Currents Breakfast Potatoes$6.00(DF)- Pit Ham Steak$7.00(DF, GF)- Tomatoes, Sea Salt, Black Pepper$8.00(VE, GF)- Avocado, Sea Salt$6.00(VE, GF)- Pork Sausage Patty$7.00(VE, GF)- SHAREABLES- Village Baker Striata Bread$6.00parmesan-herb oil, balsamic (V)- Smoked Brisket Cheddar Hush Puppies$19.00bbq aioli, pepper jelly- Giant Pretzel$17.00bacon-beer cheese, pub mustard, pickles- Lemon Garlic Hummus$17.00hazelnut muhammara, raw vegetables, pita (DF, V)- Caramelized Onion Dip$12.00house fried potato chips, smoked sea salt, chili oil (V, GF)- Warm Marinated Olives$14.00garlic, citrus zest (contains pits) (GF, VE)- FROM THE GARDEN- Soup of the Moment$10.00- Soup and Salad Duo$16.00cup of soup, side Caesar or Harvest Salad, grilled bread- Beet and Burrata Salad$19.00arugula, oranges, almonds, sherry-Dijon vinaigrette (GF, V)- Harvest Salad$17.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette (V)- Cobb Salad$24.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressing- Currents Caesar$17.00romaine hearts, parmesan, croutons, lemon- Panzanella Salad$18.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic (V)- Additionsshrimp $14, trout filet $19, chicken $9, steak bites $19- SAMMIES 'N SUCH- Buttermilk Fried Chicken Sandwich$18.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion- 8oz. Oregon Beef Burger$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion (sub garden burger available) Additions: avocado $3, fried egg $2, bacon $3- Sacred Sea Wild Albacore Tuna Melt$18.00tomato, cheddar cheese, Big Ed's sourdough bread- Hot Meatloaf Sandwich$18.00cheddar, onions, BBQ aioli, Big Ed's sourdough bread- Pork Belly Burn Ends Mac 'n' Cheese$23.00cheese curds, breadcrumbs, chives, Mama Lil's peppers- French Fries$6.00bacon aioli (DF)- Sweet Potato Fries$8.00marshmallow fluff aioli (V, DF)- BEVERAGES- Portland Coffee Roasters$4.00regular or decaffeinated- Portland Coffee Roasters Cold Brew$6.00- Inspired Leaf Tea$6.00English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomile- Soft Drinks$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. Pepper- Fresh Squeezed Orange Juice$8.00- Espresso$5.00regular- Latte$6.00one shot of espresso and steamed milk- Cappuccino$6.00one shot of espresso, steamed milk, foam- Mocha$7.00one shot of espresso, dark chocolate sauce and steamed milk- Americano$5.00one shot of espresso and hot water- Flavors$1.00vanilla, caramel, sugar free vanilla, hazelnut- Milk Alternatives$2.00oat, soy, almond, coconut, half and half- Add an extra shot$2.00- COCKTAILS- Bloody Mary$12.00- Currents Bloody Mary$15.00Crater Lake pepper vodka, bacon- Mimosa$12.00orange, cranberry, grapefruit, or pineapple- Chipotle Bloody Maria$15.00tequila, chipotle, bacon- Peach Bellini$13.00- Spicy Pineapple Mimosa$13.00- The Mimosa Bar$55.00bottle of bubbles, choose 3: orange, cranberry, grapefruit, pineapple
- SHAREABLES- Village Baker Striata Bread$6.00parmesan-herb oil, balsamic (V)- Smoked Brisket Cheddar Hush Puppies$19.00bbq aioli, pepper jelly- Giant Pretzel$17.00bacon-beer cheese, pub mustard, pickles- Lemon Garlic Hummus$17.00hazelnut muhammara, raw vegetables, pita (DF, V)- Caramelized Onion Dip$12.00house fried potato chips, smoked sea salt, chili oil (V, GF)- Warm Marinated Olives$14.00garlic, citrus zest (contains pits) (GF, VE)- THE HEARTH- Chorizo Flatbread$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk feta- Ricotta and Apple Flatbread$20.00roasted garlic, arugula, balsamic (V)- Pepperoni Flatbread$18.00mozzarella, tomato sauce- Cauliflower$17.00harissa, tzatziki, olives, mama lil’s peppers, sheep’s milk feta (V, GF)- Steak Bites and Fondue$27.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread- FROM THE GARDEN- Soup of the Moment$10.00- Soup and Salad Duo$16.00cup of soup, side Caesar or Harvest Salad, grilled bread- Beet and Burrata Salad$19.00arugula, oranges, almonds, sherry-Dijon vinaigrette (GF, V)- Harvest Salad$17.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette (V)- Cobb Salad$24.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressing- Currents Caesar$17.00romaine hearts, parmesan, croutons, lemon- Panzanella Salad$18.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic (V)- Additionsshrimp $14, trout filet $19, chicken $9, steak bites $19- SAMMIES 'N SUCH- Buttermilk Fried Chicken Sandwich$18.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion- 8oz. Oregon Beef Burger$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion (sub garden burger available) Additions: avocado $3, fried egg $2, bacon $3- Sacred Sea Wild Albacore Tuna Melt$18.00tomato, cheddar cheese, Big Ed's sourdough bread- Hot Meatloaf Sandwich$18.00cheddar, onions, BBQ aioli, Big Ed's sourdough bread- Pork Belly Burn Ends Mac 'n' Cheese$23.00cheese curds, breadcrumbs, chives, Mama Lil's peppers- French Fries$6.00bacon aioli (DF)- Sweet Potato Fries$8.00marshmallow fluff aioli (V, DF)- BEVERAGES- Portland Coffee Roasters$4.00regular or decaffeinated- Inspired Leaf Tea$6.00English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomile- Soft Drinks$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. Pepper- Fresh Squeezed Orange Juice$8.00
- SHAREABLES- Village Baker Striata Bread$6.00parmesan-herb oil, balsamic (V)- Giant Pretzel$17.00bacon-beer cheese, pub mustard, pickles- Lemon Garlic Hummus$17.00hazelnut muhammara, raw vegetables, pita (DF, V)- Caramelized Onion Dip$12.00house fried potato chips, smoked sea salt, chili oil (V, GF)- Warm Marinated Olives$14.00garlic, citrus zest (contains pits) (GF, VE)- SAMMIES 'N SUCH- Buttermilk Fried Chicken Sandwich$18.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion- 8oz. Oregon Beef Burger$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion (sub garden burger available) Additions: avocado $3, fried egg $2, bacon $3- Sacred Sea Wild Albacore Tuna Melt$18.00tomato, cheddar cheese, Big Ed's sourdough bread- French Fries$6.00bacon aioli (DF)- Sweet Potato Fries$8.00marshmallow fluff aioli (V, DF)- THE HEARTH- Chorizo Flatbread$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk feta- Ricotta and Apple Flatbread$20.00roasted garlic, arugula, balsamic (V)- Pepperoni Flatbread$18.00mozzarella, tomato sauce- Cauliflower$17.00harissa, tzatziki, olives, mama lil’s peppers, sheep’s milk feta (V, GF)- Steak Bites and Fondue$27.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread- FROM THE GARDEN- Soup of the Moment$10.00- Beet and Burrata Salad$19.00arugula, oranges, almonds, sherry-Dijon vinaigrette (GF, V)- Harvest Salad$17.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette (V)- Cobb Salad$24.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressing- Currents Caesar$17.00romaine hearts, parmesan, croutons, lemon- Panzanella Salad$18.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic (V)- Additionsshrimp $14, trout filet $19, chicken $9, steak bites $19
- SHAREABLES- Village Baker Striata Bread$6.00parmesan-herb oil, balsamic (V)- Smoked Brisket Cheddar Hush Puppies$19.00bbq aioli, pepper jelly- Giant Pretzel$17.00bacon-beer cheese, pub mustard, pickles- Lemon Garlic Hummus$18.00hazelnut muhammara, raw vegetables, pita (DF, V)- Caramelized Onion Dip$13.00house fried potato chips, smoked sea salt, chili oil (V, GF)- Warm Marinated Olives$14.00garlic, citrus zest (contains pits) (GF, VE)- Creole Shrimp & Grits$19.00chili butter, smoked onion polenta, pickled red onion- SAMMIES 'N SUCH- Buttermilk Fried Chicken Sandwich$18.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion- 8oz. Oregon Beef Burger$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion (sub garden burger available) Additions: avocado $3, fried egg $2, bacon $3- Pork Belly Burn Ends Mac 'n' Cheese$23.00cheese curds, breadcrumbs, chives, Mama Lil's peppers- French Fries$6.00bacon aioli (DF)- Sweet Potato Fries$8.00marshmallow fluff aioli (V, DF)- THE HEARTH- Chorizo Flatbread$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk feta- Ricotta and Apple Flatbread$20.00roasted garlic, arugula, balsamic (V)- Pepperoni Flatbread$18.00mozzarella, tomato sauce- Cauliflower$18.00harissa, tzatziki, olives, mama lil’s peppers, sheep’s milk feta (V, GF)- Steak Bites and Fondue$27.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread- FROM THE GARDEN- Soup of the Moment$10.00- Beet and Burrata Salad$19.00arugula, oranges, almonds, sherry-Dijon vinaigrette (GF, V)- Harvest Salad$17.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette (V)- Cobb Salad$24.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressing- Currents Caesar$17.00romaine hearts, parmesan, croutons, lemon- Panzanella Salad$18.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic (V)- Additionsshrimp $14, trout filet $19, chicken $9, steak bites $19- ENTRÈES- Grassfed NW Beef and Pork Meatloaf$31.00tomato-cayenne glaze, mashed potatoes, mushroom gravy, baby carrots, pea shoots- Buttermilk Fried Chicken Breast$31.00southern style bacon gravy, smoked onion polenta, garlic spinach- *Carlton Farms Pork Medallions$36.00cranberry gastrique, apple butter, yam purée, grilled broccolini (GF)- Roasted Delicata Squash$31.00warm quinoa-mushroom salad, lentil ragout, tarragon-cashew cream (VE)- *Rainbow Trout$34.00smoked dill aioli, potato-mushroom hash, creamed leeks (GF)- Shrimp and Smoked Salmon Bucatini$36.00preserved lemon cream, confit tomatoes, spinach, aged parmesan- *Flatiron Steak$39.008oz. Painted Hills flatiron, chimmichurri, sundried tomato butter, chili crisp smashed potatoes, watercress-red onion salad- THE SMOKE SHOW- Thursday: Smoked RR Ranch Tri-Tip$37.00rosemary demi-glaze, creamed horseradish, rotating sides (GF)- Friday: Slow Smoked Prime Rib of Beef$57.00rosemary demi-glaze, creamed horseradish, rotating sides (GF)- Saturday: Smoked Baby Back Pork Ribs$35.00Currents' BBQ sauce, ranch beans, rotating sides (GF, DF)- Sunday: Slow Smoked Beef Brisket$37.00pan drippings, Currents' BBQ sauce, rotating sides (GF, DF)- SIDES FROM THE LAND- Chili Crisp Smashed Potatoes$7.00(VE)- Baby Carrots$8.00(GF/V)- Garlic Spinach$9.00(VE)- Mashed Potatoes$7.00(GF/V)- Smoked Onion Polenta$7.00(GF/V)- Creamed Leeks$8.00(GF/V)- Yam Purée$8.00(GF/V)- Grilled Broccolini$8.00(GF, V, DF)- Potato-Mushroom Hash$9.00(VE)- Watercress-Red Onion Salad$8.00(GF/VE)- Lentil Ragout$8.00(GF/VE)- Quinoa-Mushroom Salad$9.00(GF/VE)
- BREAKFAST- 8:00 AM - 11:00 AM - Bacon, Egg and Cheese Muffin Sandwich$7.00- Kid's French Toast$9.00caramel apples, maple syrup- Kid's Pancakes$9.00whipped cream, maple syrup- Three Silver Dollar Pancakes with Scrambled Eggs$12.00bacon or chicken apple sausage, whipped butter, maple syrup- Yogurt and Berry Parfait$7.00granola- LUNCH & DINNER- 11:00 AM - CLOSE - Chicken Strips & French Fries$11.00- Mini Corn Dogs & French Fries$10.00- Pepperoni or Cheese Flatbread$9.00mozzarella cheese, marinara- Grilled Cheese$7.00French fries- Little Deschutes Burger$11.00cheddar cheese, pickle spear, French fries- Steak Bites & Fries$19.00broccolini- Grilled Trout Filet$19.00French fries, broccolini- Grilled chicken Breast$15.00crispy red potatoes, Currents BBQ sauce, broccolini- Cavatappi Pasta$13.00choice of: mac & cheese, marinara & parmesan, or butter & parmesan- BEVERAGES- Soft Drinks$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. Pepper- Juice$5.00orange, apple, cranberry, grapefruit- Milk$4.00
- COCKTAILS- Forbidden Sour$15.00bourbon, pomegranate liquor, lemon, sugar- Nutty Black Manhattan$15.00rye whiskey, averna amaro, disaronno, walnut bitters- Cherry Mezcal Mule$14.00mezcal, luxardo, lime, ginger beer- Lavender lemon Drop$15.00vodka, lavender simple syrup, lemon- Almond Delight$14.00gin, orgeat, cherry, lime, orange bitters- Spicy Hibiscus Margarita$15.00hibiscus infused tequila, spicy bitters, house citrus stock- Autumn Rum Old Fashioned$15.00spiced rum, apple spice syrup, bitters- WINES BY THE GLASS- Prosecco$13.00Riondo, Italy- Prosecco Rosé$11.00Casa Caneval, Italy- Pinot Gris$13.00King Estate, Oregon- Sauvignon Blanc$13.00Seven Hills, Washington- Riesling$11.00Poet's Leap, Washington- Chardonnay$13.00Stoller Family Vineyards, Oregon- Chardonnay$12.00Daou, California- Pinot Noir Rosé$12.00Stoller Family Vineyards, Oregon- Red Blend$14.00Pessimist, California- Red Blend$14.00Browne Family Vineyard, Washington- Cabernet$13.00Huntsman, Washington- Pinot Noir$15.00Stoller Family Vineyards, Oregon- Pinot Noir$13.00Elk Cove, Oregon- DRAFT BEER 16oz.- Coors Light$6.00Coors- Crux Pilz$7.00Crux Fermentation Project- Pfriem Lager$7.00Pfreim Brewing- Kölsch$7.00Van Henion Brewing Co.- The FNG Belgian Abbey Ale$7.00Monkless Belgian Ales- Riverhouse Golden Stout$7.00Monkless-Riverhouse Collaboration- VHB IPA$7.00Van Henion Brewing Co.- RPM IPA$7.00Boneyard Brewery- Fresh Squeezed IPA$7.00Deschutes Brewery- Fresh Haze$7.00Deschutes Brewery- Fuzztail Hefeweizen$7.00Sunriver Brewing- Amber Ale$7.00Full Sail Brewery- Caramel Porter$7.00Cascade Lakes Brewing- Dry Apple Cider$7.00Bend Cider Co.- Seasonal Cider$8.00Avid Cider Co.- BOTTLED BEER & MORE- 7 Peaks Seltzer$8.00- Topo Chico Ranch Water$8.00- Corona$6.00- Coors Banquet$6.00- Stokes Light$6.00- Avid Cideer - Seasonal$7.00- Rainier$6.00- Crux No Mo Non-Alcoholic$6.00- Rotating Selection$6.00- ZERO PROOF- San Pellegrino Sparkling Water$6.00- Soft Drinks$4.00Coke, Diet Coke, Sprite, root beer, lemonade, Dr. Pepper- Cherry Smash$9.00cherry juice, lime, orgeat, Sprite- Marionberry Delight$9.00Marionberry juice, lemon, lime, orgeat, soda water- Vanilla Crush$9.00vanilla, orange juice, lemon, soda water- Humm Zero Kombucha$6.00mango passionfruit, pineapple kiwi- Portland Coffee Roasters Cold Brew$6.00
- Dessert- *Pumpkin Roll$14.00cinnamon frosting, vanilla bean ice cream, eggnog-rum sauce- Warm Apple Crisp$14.00oatmeal cookie crumble, vanilla bean ice cream, caramel sauce- *Warm Poached Bosc Pear$14.00pistachio crumble, raspberry sorbet- Maple Crème Brûlée$14.00crushed Marcona almonds- Ice Cream Scoop (GF)$6.00vanilla bean, chocolate gelato, coffee gelato, raspberry sorbet, pistachio gelato- *Tiramisu$14.00coffee sponge cake, Amaretto mascarpone, crème anglaise, coffee gelato- BEVERAGES- Portland Coffee Roasters$4.00regular or decaiffeinated- Portland Coffee Roasters Cold Brew$6.00- COCKTAILS & MORE- Cold Brewtini$14.00Crater Lake espresso vodka, Kahlua, Stumptown Nitro Cold Brew- DIGESTIFS & AFTER DINNER DRINKS- Fernet Branca$10.00- St. Remy Brandy$12.00- Hennessy$14.00- Acre Largo Blanco$19.00- Acre Largo Reposado$24.00- Acre Largo Anejo$32.00- Don Julio 1942$50.00- Dewars$10.00- Monkey Shoulder$14.00- Macallen 12 yr.$25.00- Glenmorangie 10 yr.$15.00- Basil Hayden$16.00- Blanton's$23.00- Weller 12 yr.$22.00- Woodford Reserve$15.00- Stagg Jr.$22.00
Executive Chef: Damon Jones
Sous Chef: Mark Anderson 
Jr. Sous Chef: Josh Arana
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan

 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
 