Fresh. Local. Seasonal.

CURRENTS at the Riverhouse

Dig into Pacific Northwest flavors with locally sourced bites crafted by our culinary collective. Kick back with a house-made cocktail, soak in river views from our heated patio, and enjoy the laid-back vibe of our restaurant and lounge—where good food and great times come standard.

Fresh. Local. Seasonal.

CURRENTS at the Riverhouse

Dig into Pacific Northwest flavors with locally sourced bites crafted by our culinary collective. Kick back with a house-made cocktail, soak in river views from our heated patio, and enjoy the laid-back vibe of our restaurant and lounge—where good food and great times come standard.

RESERVATIONS:
 

 

HOURS:
Restaurant: 
8:00 AM - 8:00 PM • Lounge: 4:00 PM - 9:00 PM
CURRENTS Café: 7:00 AM - 11:00 AM • Happy Hour: Monday - Friday | 4:00 PM - 6:00 PM

A riverside setting with orange umbrellas on a deck, surrounded by trees, rocks, and a bridge in the background, creating a serene atmosphere.

LIVE MUSIC

BEATS, BITES & RIVER VIBES

Kick back at Currents for Beats & Bites Brunch, on Sundays from11:00 AM-1:00 PM
& Live Music Fridays, 7:00 PM - 9:00 PM

Grab a seat on the patio, sip something local, and soak up the Deschutes with a side of good vibes and live music.

Nature’s playlist never sounded so good.

EVENTS CALENDAR

Promotional graphic for the Irish Whiskey Dinner at Currents Restaurant at Riverhouse Lodge in Bend, Oregon, featuring glasses of Irish whiskey, a plated five-course dinner, candles, and shamrock accents, highlighting a 21+ whiskey pairing dinner on Saturday, March 14 at 6:00 PM with limited seating.

IRISH FLAVORS. WHISKEY PAIRINGS. CULINARY CRAFT

IRISH WHISKEY DINNER AT CURRENTS

Experience a five-course Irish whiskey pairing dinner at Currents. Join us for an evening of expertly paired pours and elevated cuisine, limited seating, and unforgettable flavors. Reserve your spot for March 14th!

RESERVE TICKETS

Events

Menus

Select a Menu:

Executive Chef: Damon Jones
Sous Chef: Mark Anderson 

Jr. Sous Chef: Josh Arana

‍*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan

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