Fresh. Local. Seasonal.

CURRENTS at the Riverhouse

Savor Pacific Northwest flavors crafted by our Executive Chef with fresh, regional ingredients. Our inspired restaurant blends riverfront views, rich wood accents, and stylish lighting for a refined yet inviting ambiance. Enjoy innovative cocktails and alfresco dining on our heated patio with iconic views and soothing river sounds.

Hours & Reservations

Open 7 Days a Week
Restaurant: 8:00 AM - 8:00 PM
Lounge: 
Sunday-Thursday: 4:00 PM - 9:00 PM | Friday-Saturday 4:00 PM - 10:00 PM
Happy Hour - Monday - Friday | 4:00 PM - 6:00 PM

 
A riverside setting with orange umbrellas on a deck, surrounded by trees, rocks, and a bridge in the background, creating a serene atmosphere.

SAVOR THE FLAVOR

Feel the Rhythm

Savor live music at Currents!
Join us for Beats & Bites Brunch, on Sunday from11AM-1PM & Live Music Fridays, 7-9PM.

Dine on our patio with stunning Deschutes River views and a seasonally inspired menu. Let the rhythms of music and nature create unforgettable moments.

EVENTS CALENDAR

Menus

Select a Menu:

Executive Chef: Travis Taylor
Chef de Cusine: Damon Jones
Sous Chef: Mark Anderson 

‍*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan