Pub & Lunch Menu

Starting May 20, Crossings Restaurant and Pub will be open for lunch everyday starting at 11:30 am. 

Small Plates

 
Onion Rings
 Jumbo beer battered 8
 
Crab Cake
Two Jumbo Dungeness Crab Cakes, Pacific Rim style, sweet ginger chili sauce 18
 
Calamari Classico
Red bell tartar, marinara sauce 11
 
Shrimp Cocktail
Cajun boil, grapefruit cocktail sauce 12
 
Pineapple Mango Fish Tacos
Two crispy breaded fish filets, corn tortillas, cabbage slaw, pineapple-mango salsa 12
 
Spicy Mojo Wings
Buffalo Style chicken wings tossed in a  mango butter, roasted garlic honey sauce 12
 
Ribs
Slow cooked St. Louis cut, raspberry-chipotle honey glaze 9
 
Sweet Tater Fries
Ginger remoulade 6
 
French Fries
Natural cut 5
 

Salads

Add Blackened or Grilled Chicken 3, Blackened or Grilled Shrimp 5 or Grilled Flat Iron Steak 5

 
House Salad
Mixed greens cucumbers, tomato, shaved carrots 7
 
Caesar Salad
Fresh romaine with our tangy Caesar Dressing, croutons and shaved parmesan 9 
 
Classic Cobb Salad
Crisp greens, diced avocado, tomato, cucumber, hard-boiled egg, crumbled bleu cheese, bacon, herb ranch dressing    12 
 
Soup du Jour Chef's daily creation cup 5.5 bowl 6.5
 

Riverhouse Fare

That’s A Wrap
Take our traditional tangy Caesar salad, wrapped up tight in a warm Chipotle tortilla
With Sweet Tater Fries 10 Add Blackened or Grilled Chicken 3, Blackened or Grilled Shrimp 5 or  Grilled Flat Iron Steak 5
 
Prime Rib Sandwich
Shaved prime rib, rustic baguette, provolone cheese, au jus. Served with French fries 16
 
More Ribs are Better
Two slabs ribs, raspberry-chipotle honey glaze, Fries & Coleslaw 17
 
Fish & Chips
Cascade Ale battered, red bell tarter sauce. Served with French fries & fresh coleslaw 16
 
Crab Cake Plus
Two DungenessCrab Cakes, Pacific Rim Style, sweet ginger chili sauce & French fries, coleslaw 20
 
Crossings Mac and Cheese
Macaroni and our own silky smooth Cheese sauce. Pancetta bacon, Fontina and Gruyere Cheese with a hint of Brandy. Topped with Parmesan Bread Crumb Gratin. Baked and served golden brown. 9
Add Chicken 3 | Add Crab 5
 
On The Fritz 
In the beginning, there was a pile of amazing French fries … Then we got creative! Our Chili, sharp cheddar cheese, sour cream, sliced green onions and diced tomatoes. Wait for it… bacon bits!!! 10
 
Build a Better Burger
½ Pound Angus Burger, ciabatta bun, lettuce, tomato, onion, Served with French fries 12
Add $1 for the following: Cheese – Bacon – Avocado – Chili - Caramelized Onions
 
The Craft Brat
Thinly sliced Pastrami and a Savory Beer Bratwurst, served on a custom baked potato hoagie roll, layered with a creamy mustard sauce, smoked provolone cheese and topped with a spicy Italian Giardiniera Relish. Served with French Fries 13
 
Roasted Gobbler Sandwich
Slow roasted turkey piled high on fresh grilled focaccia with toasted pecans, cranberry orange mango relish and mixed greens and fries 13
 
APBLT 
A Perfect Bacon Lettuce and Tomato Sandwich, Apple Smoked Bacon, Iceberg Lettuce, Heirloom Tomato, Scallion Mayonnaise on a tender Croissant, French fries  13   
Want cheese? Add-a-Buck!
 
Humongous Fungus
Roasted Portobello Mushroom Sandwich, Balsamic marinated portobello mushroom, lettuce, tomato, roasted red peppers,  roasted Boursin cheese spread on house focaccia with French fries  13
 
Flame Baked Italian Grinder
Salami, Pepperoni, Spicy Capicola, Pastrami, Smoked Provolone. All stuffed inside a fresh Flame Baked Flat Bread. Shredded Lettuce, Tomato, Pepperoncini. Special Italian Herb Mustard. French Fries 14