Dinner

Enjoy everything from burgers to mouthwatering steaks along the Deschutes River at our Bend restaurant, Crossing. Dinner is served seven days a week starting at 5 pm in our dining room. For reservations, please call 541-389-8810.

 

Small Plates

Onion Rings Jumbo
Beer battered 8
 
Sweet Tater Fries
Ginger remoulade 6
 
French Fries
Natural cut 5
 
Crab Cake Jumbo Lump Crab
Two Dungeness Crab Cakes, Pacific Rim style, sweet ginger chili sauce 18
 
Crab Cake Plus 
Two Dungeness Crab Cakes, Pacific Rim style, sweet ginger chili Sauce & French fries, coleslaw 20
 
Calamari Classico 
Red bell tartar, marinara sauce 11
 
Shrimp Cocktail 
Cajun boil, grapefruit cocktail sauce 12
 
Drunken Shrimp
Five Jumbo Shrimp, pan seared with garlic, shallots, dark brown sugar and spicy Cajun Seasoning, Finished in a Bourbon butter pan sauce. Served with Cajun dusted Crostini’s. 12
 
Pineapple Mango Fish Tacos
Two crispy breaded fish filets, corn tortillas, cabbage slaw, pineapple-mango salsa 12
 
Artichoke & Crab Dip 
Lavosh 11
 
Riverhouse Flatbread Combo Platter
Combination of mini flatbreads, grilled chicken & feta cheese and roasted red pepper pesto vegetarian    9
 
Ribs
Slow cooked St. Louis cut, raspberry-chipotle honey glaze 9
Two slabs 17
 
Spicy Mojo Wings
Spicy Buffalo Style Chicken Wings, tossed in a mango butter, roasted garlic honey sauce
Ranch or Bleu Cheese 12
 
Riverhouse Sliders
Three Smoky style pulled pork 8 or Three Sliced steak   9
 
On The Fritz
In the beginning, there was a pile of amazing French fries … Then we got creative! Our Chili, sharp cheddar cheese, sour cream, sliced green onions, diced tomatoes. Wait for it… bacon bits!!! 10
 
Grilled Chicken & Feta Cheese Flatbread
Grilled chicken, basil pesto, spinach, diced tomato, roasted garlic, feta cheese and roasted red peppers 13.5
 
Roasted Red Pepper Pesto Vegetarian Flatbread
Roasted red pepper pesto, sautéed mushrooms, peppers, pico de gallo, asparagus and goat cheese with a southwest seasoning topped with parmesan cheese 12.5
 
Crossings Mac and Cheese
Macaroni and our own silky smooth Cheese sauce. Pancetta bacon, Fontina and Gruyere Cheese with a hint of Brandy. Topped with Parmesan Bread Crumb Gratin. Baked and served golden brown. 9
Add Chicken 3 | Add Dungeness Crab 5
 

Soups & Salads

 
Steakhouse Wedge Iceberg
lettuce wedge, beefsteak tomato, bacon bits, red onion, bleu cheese dressing 6.5
Mixed Field Greens
Cranberriesmandarin oranges, candied walnuts, crumbled bleu cheese
with raspberry vinaigrette dressing Side Salad 7 Regular 10 Add Chicken 3
 
Caesar Salad
Fresh Romaine with Caesar Dressing Side Salad 7 Regular 10 Add Chicken 3
 
Classic Cobb Salad
Crisp greens, diced avocado, tomato, cucumber, hard boiled egg, crumbled bleu cheese, bacon, herb ranch dressing    Side Salad 8 Regular 12 Add Chicken 3
 
Baked French Onion Soup
Garlic crouton, melted provolone, crispy onions 8
 
Soup du Jour
Chef’s daily creation cup 5.5 bowl 6.5
 

Riverhouse Fare

Items below served with seasonal vegetable choice of baked potato, rice pilaf, Yukon mashers and sliced homemade focaccia bread unless otherwise indicated
 
Prime Rib Sandwich
Shaved prime rib, rustic baguette, provolone cheese, au jus. Served with French fries 16
 
House Smoked Roasted Half a Chicken
served with our chef's award-winning raspberry-chipotle honey glaze 19
 
Applewood Smoked Kabob
Combination of New York Steak, Bacon Wrapped flatiron steak, sweet bell peppers, onions, seasonal vegetables   26
 
Ribs
Slow cooked St. Louis Cut, raspberry-chipotle honey glaze small 19.5 large 24.5
 
Build a Better Burger
 ½ Pound Angus burger, ciabatta bun, lettuce, tomato, onion, Served with French fries 12
Add $1 for the following: Cheese – Bacon – Avocado – Chili - Caramelized Onions
 
The Craft Brat
Thinly sliced Pastrami and a Savory Beer Bratwurst, served on a custom baked potato hoagie roll, layered with a creamy mustard sauce, smoked provolone cheese and topped with a spicy Italian Giardiniera Relish. Served with French Fries 13
 
That’s A Wrap
Take our traditional tangy Caesar salad, wrapped up tight in a warm Chipotle tortilla
With Sweet Tater fries 10
Add Blackened or Grilled Chicken 3
Add Blackened or Grilled Shrimp 4
Add Grilled Flat Iron Steak 5
 

Seafood & Fish

 
Fresh Catch of the Day
Prepared special daily. Please ask your server for details. Market Price
 
Cascade Ale Battered Fish & Chips
Alaskan cod, homemade tarter sauce Served with French fries & coleslaw 16
 
Crab Cake Dinner
Three Jumbo Dungeness Crab Cakes, Pacific Rim Style, sweet ginger chili sauce with choice of sides 29
 
Maine Lobster Tail Dinner
Broiled Maine lobster tail 8-10oz Market Price
 

Steaks

 
We proudly serve thick cut, carefully selected and aged grain fed Angus steaks. Our steaks are seared to perfection at 1600° to lock in juiciness and flavor. Our Signature Seasonings bring out the biggest flavor in every bite. Served with seasonal vegetables with choice of starch.
 
A thinner cut but full flavor  8oz 27
 
Center cut from the top sirloin 8oz 26
 
Filet Mignon
Hand cut, seasonal vegetables, choice of side 6oz 31 8oz 37 12oz 45
 
New York Steak
Seasonal vegetables, choice of side 12oz 32 16oz 36
 
Bone-In Ribeye
Thick cut by hand, bone-in, seasonal vegetables, choice of side 24oz 46
 
Roasted Prime Rib (available Thursday - Saturday)
Slow roasted bone-in prime rib, hand cut, seasonal vegetables, choice of side 32oz 46
 
Make Your Own Surf & Turf 
Add the following to one of our Signature Steaks or Beef
 
Crab Oscar, 3 ounces of crab with hollandaise sauce 9
Sautéed shrimp scampi 7
Broiled Maine lobster tail 8-10oz market price
Crab cake 12
Catch of the day 15
 
Add the following to your entree
Caramelized Onions 3
Sautéed Mushrooms 4
Crumbled Bleu Cheese 4
Mushrooms & Onions 4
 

 

 

For reservations, please call 541-389-8810.